Weight Watchers Grilled Balsamic Zucchini Recipe
Weight Watchers Grilled Balsamic Zucchini Recipe
If you’re looking for a delicious side dish that’s easy to make and healthy, this grilled balsamic zucchini is just the thing. It pairs well with anything from beef kabobs to chicken breast!
This recipe is perfect for those who are on Weight Watchers as it only takes one point per serving.
A super quick and easy vegetable side dish.
Healthy, Gluten Free, Low Carb, Low Calorie, Low Fat, and Vegetarian.
Ready in 15 minutes.
Weight Watchers Points
MyWW Points:
1 Blue Plan and 1 Green Plan
1 WW Freestyle Point and 1 SmartPoint
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Vegetarian Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have an outdoor grill, or don’t have the space for one? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Grilled Balsamic Zucchini
Equipment
Ingredients
- 2 zucchini cut quartered lengthwise
- 2 tsp olive oil
- pinch salt
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 tbsp balsamic vinegar
Instructions
- Prepare outdoor grill by oiling the grate lightly, and preheating to low/medium heat.
- Prepare zucchini by brushing with the olive oil.
- Season zucchini by sprinkling with salt, Italian seasoning, and garlic powder.
- Add prepared zucchini to preheated grill. Grill for approx 3 to 4 minutes on each side, or until they start to brown. Brush on balsamic vinegar and grill an additional 1 minute.
Notes
Nutrition
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