Weight Watchers Grilled Balsamic Zucchini Recipe
Weight Watchers Grilled Balsamic Zucchini Recipe
If you’re looking for a delicious side dish that’s easy to make and healthy, this grilled balsamic zucchini is just the thing. It pairs well with anything from beef kabobs to chicken breast!
This recipe is perfect for those who are on Weight Watchers as it only takes one point per serving.
A super quick and easy vegetable side dish.
Healthy, Gluten Free, Low Carb, Low Calorie, Low Fat, and Vegetarian.
Ready in 15 minutes.
Weight Watchers Points
MyWW Points:
1 Blue Plan and 1 Green Plan
1 WW Freestyle Point and 1 SmartPoint
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Vegetarian Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have an outdoor grill, or don’t have the space for one? Check out this Indoor Grill!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Grilled Balsamic Zucchini
Equipment
Ingredients
- 2 zucchini cut quartered lengthwise
- 2 tsp olive oil
- pinch salt
- 1 tsp Italian seasoning
- ยฝ tsp garlic powder
- 2 tbsp balsamic vinegar
Instructions
- Prepare outdoor grill by oiling the grate lightly, and preheating to low/medium heat.
- Prepare zucchini by brushing with the olive oil.
- Season zucchini by sprinkling with salt, Italian seasoning, and garlic powder.
- Add prepared zucchini to preheated grill. Grill for approx 3 to 4 minutes on each side, or until they start to brown. Brush on balsamic vinegar and grill an additional 1 minute.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage and Pasta Casserole
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- Weight Watchers Baked Ravioli with Marinara Sauce
- 25 Best Weight Watchers Taco Recipes for Your Next Fiesta
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
