Club Grinder Chopped Salad with Garlic Pita Chips is a loaded salad that eats like a deli sandwich, but without bread taking over the whole plate.
You still get turkey, chicken, turkey bacon, provolone, tomatoes, cucumbers, red onion, banana peppers, black olives, and parsley. Everything gets chopped into one bowl with a creamy grinder-style dressing.
This one has that club sandwich feel. It’s lighter and fresher, thanks to romaine and those crunchy pita chips on the side.
It’s a solid lunch when you want something filling. Honestly, it also works for dinner if nobody’s in the mood for a heavy meal.
You’ll need common kitchen tools: a large mixing bowl, a small mixing bowl, a baking sheet, and a large skillet. Measuring cups and spoons help you keep the dressing balanced, but if you eyeball it, I won’t judge.
The garlic pita chips make it more fun. You can scoop up the salad instead of grabbing a fork for every bite.
It’s casual, filling, and has enough going on to keep lunch from feeling boring.
Why You’ll Love This Club Grinder Chopped Salad with Garlic Pita Chips
It Has Club Sandwich Flavor
Turkey, chicken, turkey bacon, and provolone give this salad the same feel as a club sandwich, but with chopped romaine and fresh vegetables.
It Works for Lunch or Dinner
This salad has enough protein to hold up as a main meal. It’s a strong option for healthy lunch, healthy meals, or a lighter dinner.
The Dressing Pulls It Together
Greek yogurt, light mayonnaise, red wine vinegar, banana pepper juice, Dijon mustard, and seasonings make a creamy dressing with tang and a little deli-style bite.
The Pita Chips Add Crunch
The garlic pita chips stay on the side, so they keep their texture. Use them for scooping or crumble a few over the top before serving.
It’s Full of Chopped Ingredients
Every bite has a mix of romaine, meat, cheese, tomatoes, cucumbers, onion, peppers, olives, and dressing.
Ingredient Substitutions
Turkey Breast
Use deli ham, roast beef, or extra cooked chicken if you don’t have deli turkey.
Cooked Chicken Breast
Use rotisserie chicken, grilled chicken, or leftover baked chicken.
Turkey Bacon
Use center-cut bacon or leave it out if you want fewer ingredients.
Provolone Cheese
Use mozzarella, Swiss, or reduced-fat cheddar.
Banana Peppers
Use pepperoncini peppers if you want a similar tangy flavor.
Black Olives
Use green olives or leave them out.
Whole Wheat Pita
Use regular pita, pita chips, or toasted flatbread pieces.
Greek Yogurt
Use plain regular yogurt. The dressing may be a little thinner.
Light Mayonnaise
Use regular mayonnaise if that’s what you have.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Club Grinder Chopped Salad with Garlic Pita Chips
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
For the Garlic Pita Chips:
- 2 large whole wheat pita rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon Italian seasonings
- ¼ teaspoon salt
For Salad:
- 6 cups chopped romaine lettuce
- 6 ounces deli turkey breast chopped
- 1 cup cooked chicken breast chopped
- 4 slices turkey bacon cooked and chopped
- 3 ounces provolone cheese chopped
- 1 cup cherry tomatoes quartered
- ¾ cup cucumbers diced
- ⅓ cup red onion finely chopped
- ¼ cup banana peppers chopped
- ¼ cup sliced black olives
- 2 tablespoon chopped fresh parsley
For the Creamy Club Grinder Dressing:
- ⅓ cup plain nonfat greek yogurt
- 2 tablespoon light Mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon banana pepper juice
- 1 teaspoon dijon mustard
- ½ teaspoon Italian seasonings
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- Cut the pita rounds into small triangles. Place the pita triangles on a baking sheet. Drizzle the pita triangles with olive oil.
- Drizzle the pita triangles with olive oil. Sprinkle the pita triangles with garlic powder, Italian seasoning, and salt.
- Using tongs, toss the pita triangles until lightly coated. Bake the pita triangles for 7 to 8 minutes, or until crisp and lightly browned.
- Remove the pita chips from the oven. Let the pita chips cool.
- Place the turkey bacon in a large skillet over medium heat. Cook the turkey bacon for 7 to 8 minutes, turning as needed, until crisp.
- Transfer the turkey bacon to a cutting board. Chop the turkey bacon into small pieces.
- Add the chopped romaine lettuce to a large mixing bowl. Add the turkey, chicken, turkey bacon, provolone cheese, tomatoes, cucumber, red onion, banana peppers, black olives, and parsley.
- In a small mixing bowl, add the Greek yogurt, light mayonnaise, red wine vinegar, banana pepper juice, Dijon mustard, Italian seasoning, garlic powder, onion powder, black pepper, and salt. Using a whisk, mix the dressing until smooth.
- Pour the dressing over the salad. Using tongs, toss the salad until evenly coated.
- Serve the pita chips on the side for scooping.
Notes
Storing
Store the salad – Place leftover dressed salad in an airtight container in the refrigerator for up to 1 day. Store the pita chips – Place cooled pita chips in an airtight container at room temperature for up to 2 days. Store parts separately – For the freshest texture, store the dressing, salad, and pita chips in separate containers.Nutrition
Shop our kitchen essentials and favorite cooking tools in our Amazon Storefront.
You May Also Like
