Weight Watchers Tomatoes and Roasted Green Beans Recipe
Weight Watchers Tomatoes and Roasted Green Beans Recipe.
A quick and easy vegetarian side dish recipe that is ready in 30 minutes.
This healthy dish is made with green beans, cherry tomatoes, fresh basil, and garlic.
The crispy green beans and fresh tomatoes are a combination made in heaven.
Serve warm or cold.
Low calorie, low fat, vegan, and gluten free!
Weight Watchers Points
MyWW Points: 0 Blue Plan and 2 Green Plan,
0 WW Freestyle Points and 2 Smart Points.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Tomatoes and Roasted Green Beans
- Preheat oven to 450° F.
- Prepare a roasting pan by spraying with non-stick cooking spray.
- On roasting pan, arrange green beans in a single layer.
- Spray green beans with non-stick cooking spray.
- In preheated oven, roast green beans approx 10 – 15 minutes or until at desired doneness, turning mid-way through cooking.
- In the meantime, in a medium sized mixing bowl, add tomatoes, garlic, basil, salt, and pepper. Stir to mix. Save for later.
- Remove green beans from oven and add tomato mixture. Toss to combine.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!