Red, White, and Blue Cake with Weight Watchers Points Recipe
Red, White, and Blue Cake with Weight Watchers Points Recipe.
An easy, Patriotic Cake that’s great for the Fourth of July, Memorial Day, or Labor Day.
This simple vanilla cake is topped with frozen whipped topping, and fresh strawberries and blueberries in the design of the American flag.
MyWW Points: 7 Blue Plan and 8 Green Plan,
7 WW Freestyle Points and 8 Smart Points.
We have more Weight Watchers Cake Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients you will need:
- 1 box (18.25 oz) yellow cake mix
- 1 container (8 oz) frozen whipped topping, thawed
- 1 pint fresh blueberries rinsed and drained
- 2 pints fresh strawberries rinsed and sliced
Equipment you will need:
Red, White, and Blue Cake with Weight Watchers Points
- Using a 9×13 inch baking pan, bake cake following the directions on the cake mix package.
- Allow cake for fully cool.
- Using the whipped topping, frost the top of the cake.
- Place the blueberries in the shape of a square in the upper left corner of the cake.
- Place the strawberries in horizontal rows on the rest of the cake to form the stripes of the American flag.
- Refrigerate cake.
Red, White, and Blue Cake with Weight Watchers Points
Equipment
Ingredients
- 1 box (18.25 oz) yellow cake mix
- 1 container (8 oz) frozen whipped topping, thawed
- 1 pint fresh blueberries rinsed and drained
- 2 pints fresh strawberries rinsed and sliced
Instructions
- Using a 9×13 inch baking pan, bake cake following the directions on the cake mix package.
- Allow cake for fully cool.
- Using the whipped topping, frost the top of the cake.
- Place the blueberries in the shape of a square in the upper left corner of the cake.
- Place the strawberries in horizontal rows on the rest of the cake to form the stripes of the American flag.
- Refrigerate cake.
Notes
Nutrition
You May Also Like:
- Weight Watchers Barbecue Sauce
- Weight Watchers Fresh Tomato Soup
- Weight Watchers Quick Herb Shrimp
- Weight Watchers Peanut Butter Roll Ups
- Weight Watchers Garlic Basil Pork Chops
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
