Red, White, and Blue Cake with Weight Watchers Points Recipe
Red, White, and Blue Cake with Weight Watchers Points Recipe.
An easy, Patriotic Cake that’s great for the Fourth of July, Memorial Day, or Labor Day.
This simple vanilla cake is topped with frozen whipped topping, and fresh strawberries and blueberries in the design of the American flag.
Weight Watchers Recipes
MyWW Points: 7 Blue Plan and 8 Green Plan,
7 WW Freestyle Points and 8 Smart Points.
Related Recipes
We have more Weight Watchers Cake Recipes here,
and more Weight Watchers Dessert Recipes here!
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Red, White, and Blue Cake with Weight Watchers Points
Equipment
Ingredients
- 1 box (18.25 oz) yellow cake mix
- 1 container (8 oz) frozen whipped topping, thawed
- 1 pint fresh blueberries rinsed and drained
- 2 pints fresh strawberries rinsed and sliced
Instructions
- Using a 9×13 inch baking pan, bake cake following the directions on the cake mix package.
- Allow cake for fully cool.
- Using the whipped topping, frost the top of the cake.
- Place the blueberries in the shape of a square in the upper left corner of the cake.
- Place the strawberries in horizontal rows on the rest of the cake to form the stripes of the American flag.
- Refrigerate cake.
Notes
Nutrition
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