Weight Watchers Herbed Cheese Biscuits Recipe
Weight Watchers Herbed Cheese Biscuits Recipe
Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions, garlic, and refrigerated biscuit dough.
A quick and easy bread recipe that’s flaky and savory.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 8 Green Plan.
4 WW Freestyle Points and 8 Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Herbed Cheese Biscuits
Equipment
Ingredients
- 4 ozs romano cheese – grated
- 2 tsp basil – fresh minced
- 4 ozs parmesan cheese – grated
- 1 clove garlic minced
- 2 tsp oregano – fresh minced
- 1 bunch green onions chopped
- 1 cup mayonnaise
- 1 can (12 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375° F
- Prepare baking sheet by lightly greasing.
- In a mixing bowl, add Romano cheese, basil, Parmesan cheese, garlic, oregano, onions, and mayonnaise. Mix well.
- Separate each biscuit to 3 pieces.
- With a butter knife, spread the tops of each biscuit with the prepared mixture.
- On the prepared baking sheet, place each biscuit piece in a single layer.
- Bake in preheated oven for 10 – 12 minutes or until golden brown.
Notes
Nutrition
You May Also Like:
- Weight Watchers Tomato Salad with Grilled Italian Bread
- Weight Watchers Strawberry Vanilla Protein Shake
- Best Tuna Salad Lettuce Wrap (Weight Watchers)
- Best Grilled French Toast (Weight Watchers)
- Easy Homemade Weight Watchers Tomato Sauce
Love wine? Check out this cute wine glass!
This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.
Check it out here!