Weight Watchers Herbed Cheese Biscuits Recipe
Weight Watchers Herbed Cheese Biscuits Recipe
Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions, garlic, and refrigerated biscuit dough.
A quick and easy bread recipe that’s flaky and savory.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 8 Green Plan.
4 WW Freestyle Points and 8 Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Herbed Cheese Biscuits
Equipment
Ingredients
- 4 ozs romano cheese – grated
- 2 tsp basil – fresh minced
- 4 ozs parmesan cheese – grated
- 1 clove garlic minced
- 2 tsp oregano – fresh minced
- 1 bunch green onions chopped
- 1 cup mayonnaise
- 1 can (12 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375° F
- Prepare baking sheet by lightly greasing.
- In a mixing bowl, add Romano cheese, basil, Parmesan cheese, garlic, oregano, onions, and mayonnaise. Mix well.
- Separate each biscuit to 3 pieces.
- With a butter knife, spread the tops of each biscuit with the prepared mixture.
- On the prepared baking sheet, place each biscuit piece in a single layer.
- Bake in preheated oven for 10 – 12 minutes or until golden brown.
Notes
Nutrition
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