Weight Watchers Herbed Cheese Biscuits Recipe
Weight Watchers Herbed Cheese Biscuits Recipe
Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions, garlic, and refrigerated biscuit dough.
A quick and easy bread recipe that’s flaky and savory.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 8 Green Plan.
4 WW Freestyle Points and 8 Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and Weight Watchers Dinner Recipes here!
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Weight Watchers Herbed Cheese Biscuits
Equipment
Ingredients
- 4 ozs romano cheese – grated
- 2 tsp basil – fresh minced
- 4 ozs parmesan cheese – grated
- 1 clove garlic minced
- 2 tsp oregano – fresh minced
- 1 bunch green onions chopped
- 1 cup mayonnaise
- 1 can (12 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375° F
- Prepare baking sheet by lightly greasing.
- In a mixing bowl, add Romano cheese, basil, Parmesan cheese, garlic, oregano, onions, and mayonnaise. Mix well.
- Separate each biscuit to 3 pieces.
- With a butter knife, spread the tops of each biscuit with the prepared mixture.
- On the prepared baking sheet, place each biscuit piece in a single layer.
- Bake in preheated oven for 10 – 12 minutes or until golden brown.
Notes
Nutrition
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