Weight Watchers Stuffed Cabbage Rolls Recipe
Weight Watchers Stuffed Cabbage Rolls Recipe
Filled with ground beef, rice, onion, and condensed tomato soup.
A classic European skillet dinner with a 20 minute prep time.
223.1 calories, 12.8 grams of protein.
Weight Watchers Points
MyWW Points: 7 Green Plan
7 Smart Points.
Related Recipes
We have more Weight Watchers Beef Recipes here,
more Weight Watchers Dinner Recipes here,
and more Weight Watchers Skillet Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Stuffed Cabbage Rolls
Ingredients
- ⅔ cup water
- ⅓ cup long-grain white rice
- 8 large cabbage leaves
- 1 lb lean ground beef
- 1 egg
- ¼ cup onion chopped
- 10.75 oz canned condensed tomato soup
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- Add ⅔ cup water in a medium sized saucepan.
- Over medium/high heat, bring to a boil
- Stir in rice
- Reduce heat, cover saucepan, and simmer for 20 minutes.
- In a large saucepan, add water. Lightly salt, bring to a boil
- Add cabbage to boiling water, cook approx 2 – 4 minutes or until cabbage has softened. Drain off water.
- In a medium sized mixing bowl, add ground beef, egg, onion, 1 cup of cooked rice, 2 TBSP tomato soup, salt, and pepper. Mix well.
- Place equal amounts of mixture on each of 8 cabbage leaves.
- Roll cabbage around mixture, and secure with string, or toothpicks.
- Heat a large skillet over medium heat. Carefully place cabbage rolls in skillet and pour the tomato soup on top. Cover skillet, bring to a boil.
- Reduce heat and simmer for approx 40 mins. Baste and stir frequently.
Notes
Nutrition
You May Also Like:
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
- Coconut Mango Shrimp for an Easy WW Dinner
- 21 High Protein Lunch Ideas To Keep You Energized