Home » Weight Watchers Stuffed Cabbage Rolls

Weight Watchers Stuffed Cabbage Rolls

Weight Watchers Stuffed Cabbage Rolls Recipe

Weight Watchers Stuffed Cabbage Rolls Recipe

Filled with ground beef, rice, onion, and condensed tomato soup.

A classic European skillet dinner with a 20 minute prep time.

223.1 calories, 12.8 grams of protein.

Weight Watchers Points

MyWW Points: 7 Green Plan
7 Smart Points.

Related Recipes

We have more Weight Watchers Beef Recipes here,

more Weight Watchers Dinner Recipes here,

and more Weight Watchers Skillet Recipes here!

Weight Watchers Stuffed Cabbage Rolls

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Stuffed Cabbage Rolls Recipe

Weight Watchers Stuffed Cabbage Rolls

Nesting Lane
Weight Watchers Stuffed Cabbage Rolls Recipe with ground beef. A classic European skillet dinner. MyWW Points:7 – 7 SmartPoints.
4.50 from 6 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Europe
Servings 8



  • Add ⅔ cup water in a medium sized saucepan.
  • Over medium/high heat, bring to a boil
  • Stir in rice
  • Reduce heat, cover saucepan, and simmer for 20 minutes.
  • In a large saucepan, add water. Lightly salt, bring to a boil
  • Add cabbage to boiling water, cook approx 2 – 4 minutes or until cabbage has softened. Drain off water.
  • In a medium sized mixing bowl, add ground beef, egg, onion, 1 cup of cooked rice, 2 TBSP tomato soup, salt, and pepper. Mix well.
  • Place equal amounts of mixture on each of 8 cabbage leaves.
  • Roll cabbage around mixture, and secure with string, or toothpicks.
  • Heat a large skillet over medium heat. Carefully place cabbage rolls in skillet and pour the tomato soup on top. Cover skillet, bring to a boil.
  • Reduce heat and simmer for approx 40 mins. Baste and stir frequently.


MyWW Points: 7 Green Plan – 7 Smart Points


Calories: 223.1kcalCarbohydrates: 13.3gProtein: 12.8gFat: 13.1gSaturated Fat: 5gCholesterol: 65.8mgSodium: 656.9mgFiber: 0.9gSugar: 3gCalcium: 32.5mgIron: 2.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:

Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!

Weight Watchers Stuffed Cabbage Rolls

Comments are closed.