Home » Weight Watchers Huevos Rancheros

Weight Watchers Huevos Rancheros

Weight Watchers Huevos Rancheros Recipes


Weight Watchers Huevos Rancheros Recipe

A Classic Mexican Breakfast or Brunch recipe with homemade salsa, black beans, eggs, corn tortillas, feta cheese, and cilantro.

MyWW Points: 1 Blue Plan and 4 Green Plan
1 WW Freestyle Point and 4 SmartPoints.

We have more Weight Watchers Breakfast Recipes here,

and more Mexican Weight Watchers Recipes here!

Weight Watchers Huevos Rancheros

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.


Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

How to make:

For the Salsa:

  1. In a large mixing bowl, grate onion and tomatoes.
  2. Add in jalapeno, hot sauce, cumin, chopped garlic, salt, and pepper.
  3. Transfer to a skillet. Add 2 teaspoons of olive oil. Heat over low heat until salsa slightly thickens, approx 3 minutes. Transfer to a bowl and set aside.

For the Huevos Rancheros:

  1. In the same skillet, add smashed garlic, beans, a pinch of salt, and ½ cup of warm water. Heat over low heat until warm. Smash a little bit with a fork
  2. In another skillet, add 2 TBSP oil. Heat over medium heat. Fry eggs. Season with pepper to taste.

To Plate:

  1. On individual plates, add 1 (warm) tortilla. Equally divide bean mixture between each tortilla. Top with 1 egg, salsa, and cheese. Add cilantro and the rest of the salsa. Serve.

Equipment you will need:

Large Bowl
Skillet


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Mexican Huevos Rancheros

Weight Watchers Huevos Rancheros

Nesting Lane
Weight Watchers Huevos Rancheros Recipe – A Classic Mexican Breakfast or Brunch recipe with homemade salsa, black beans, eggs, corn tortillas, feta cheese, and cilantro.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine Mexican
Servings 4

Equipment

Ingredients
 

Instructions
 

For the Salsa:

  • In a large mixing bowl, grate onion and tomatoes.
  • Add in jalapeno, hot sauce, cumin, chopped garlic, salt, and pepper.
  • Transfer to a skillet. Add 2 teaspoons of olive oil. Heat over low heat until salsa slightly thickens, approx 3 minutes. Transfer to a bowl and set aside.

For the Huevos Rancheros:

  • In the same skillet, add smashed garlic, beans, a pinch of salt, and ½ cup of warm water. Heat over low heat until warm. Smash a little bit with a fork
  • In another skillet, add 2 TBSP oil. Heat over medium heat. Fry eggs. Season with pepper to taste.

To Plate:

  • On individual plates, add 1 (warm) tortilla. Equally divide bean mixture between each tortilla. Top with 1 egg, salsa, and cheese. Add cilantro and the rest of the salsa. Serve.

Notes

MyWW Points: 1 Blue Plan and 4 Green Plan
1 WW Freestyle Point and 4 Smart Points

Nutrition

Calories: 360kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 6gCholesterol: 228mgFiber: 7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:


Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Huevos Rancheros
.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*