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Weight Watchers Huevos Rancheros

Weight Watchers Huevos Rancheros Recipes


Weight Watchers Huevos Rancheros Recipe

A Classic Mexican Breakfast or Brunch recipe with homemade salsa, black beans, eggs, corn tortillas, feta cheese, and cilantro.

Weight Watchers Points

MyWW Points: 1 Blue Plan and 4 Green Plan
1 WW Freestyle Point and 4 SmartPoints.

Related Recipes

We have more Weight Watchers Breakfast Recipes here,

and more Mexican Weight Watchers Recipes here!

Weight Watchers Huevos Rancheros


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.


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On Desktop, hover over “Servings” # and move the slider to desired number of servings.

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Weight Watchers Mexican Huevos Rancheros

Weight Watchers Huevos Rancheros

Nesting Lane
Weight Watchers Huevos Rancheros Recipe – A Classic Mexican Breakfast or Brunch recipe with homemade salsa, black beans, eggs, corn tortillas, feta cheese, and cilantro.
5 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine Mexican
Servings 4

Equipment

Ingredients
 

Instructions
 

For the Salsa:

  • In a large mixing bowl, grate onion and tomatoes.
  • Add in jalapeno, hot sauce, cumin, chopped garlic, salt, and pepper.
  • Transfer to a skillet. Add 2 teaspoons of olive oil. Heat over low heat until salsa slightly thickens, approx 3 minutes. Transfer to a bowl and set aside.

For the Huevos Rancheros:

  • In the same skillet, add smashed garlic, beans, a pinch of salt, and ½ cup of warm water. Heat over low heat until warm. Smash a little bit with a fork
  • In another skillet, add 2 TBSP oil. Heat over medium heat. Fry eggs. Season with pepper to taste.

To Plate:

  • On individual plates, add 1 (warm) tortilla. Equally divide bean mixture between each tortilla. Top with 1 egg, salsa, and cheese. Add cilantro and the rest of the salsa. Serve.

Notes

MyWW Points: 1 Blue Plan and 4 Green Plan
1 WW Freestyle Point and 4 Smart Points

Nutrition

Calories: 360kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 6gCholesterol: 228mgFiber: 7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Huevos Rancheros

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