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Weight Watchers Mexican Ground Beef Casserole

Weight Watchers Mexican Ground Beef Casserole Recipe


Weight Watchers Mexican Ground Beef Casserole Recipe

A delicious comfort food dinner with onions, tomatoes, corn, jalapenos, black beans, and taco seasoning.

A great freezer meal for busy nights!

A healthier recipe with classic Mexican and Tex-Mex flavors. It’s even kid-friendly!

355.4 Calories, 5.9 grams of fat, 26.7 grams of protein, and 10.4 grams of fiber.

MyWW Points: 5 Blue Plan and 10 Green Plan.
5 WW Freestyle Points and 10 Smart Points.

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more Weight Watchers Beef Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Mexican Ground Beef Casserole

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Ingredients you will need:

How to make:

  • In a large skillet, brown onions and ground beef over medium/high heat.
  • Using a colander, drain and rinse with warm water. Return to skillet.
  • In the same skillet, add tomatoes, corn, jalapenos, black beans, and taco seasoning. Stir to mix well.
  • Reduce heat and simmer for 5 minutes.
  • Preheat oven to 350°
  • Prepare a 2 Quart 12 x 8 baking dish by spraying with Pam cooking spray.
  • Cut the tortillas in half, and line the prepared baking dish with 8 of the halves. They should overlap a bit.
  • Place ½ of the cooked ground beef mix over the tortillas.
  • Evenly spread sour cream over the ground beef.
  • Place the other 8 tortilla halves on top of the sour cream.
  • Top with the rest of the ground beef.
  • Bake in preheated oven for 25 minutes.
  • Sprinkle cheese and cilantro on top. cover and let sit for approx 5 minutes to melt cheese.

Equipment you will need:

Large Skillet
Colander
2 qt Baking Dish

Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Mexican Ground Beef Casserole

Weight Watchers Mexican Ground Beef Casserole

Nesting Lane
Weight Watchers Mexican Ground Beef Casserole Recipe – A delicious comfort food dinner. A great freezer meal for busy nights! MyWW Points: 5 Blue Plan and 10 Green Plan. 5 WW Freestyle Points and 10 Smart Points.
5 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
 

Instructions
 

  • In a large skillet, brown onions and ground beef over medium/high heat.
  • Using a colander, drain and rinse with warm water. Return to skillet.
  • In the same skillet, add tomatoes, corn, jalapenos, black beans, and taco seasoning. Stir to mix well.
  • Reduce heat and simmer for 5 minutes.
  • Preheat oven to 350°
  • Prepare a 2 Quart 12 x 8 baking dish by spraying with Pam cooking spray.
  • Cut the tortillas in half, and line the prepared baking dish with 8 of the halves. They should overlap a bit.
  • Place ½ of the cooked ground beef mix over the tortillas.
  • Evenly spread sour cream over the ground beef.
  • Place the other 8 tortilla halves on top of the sour cream.
  • Top with the rest of the ground beef.
  • Bake in preheated oven for 25 minutes.
  • Sprinkle cheese and cilantro on top. cover and let sit for approx 5 minutes to melt cheese.

Notes

MyWW Points: 5 Blue Plan and 10 Green Plan.
5 WW Freestyle Points 10 Smart Points

Nutrition

Serving: 346gCalories: 355.4kcalCarbohydrates: 52.3gProtein: 26.7gFat: 5.9gSaturated Fat: 2.2gCholesterol: 49.7mgSodium: 814.7mgFiber: 10.4gSugar: 82g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Mexican Ground Beef Casserole



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