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Weight Watchers Lemon Sponge Cake

Weight Watchers Lemon Sponge Cake Recipe


Weight Watchers Lemon Sponge Cake Recipe from Scratch

A delicious and light dessert that’s perfect for Spring, Summer, or any time!

Low calorie and low fat with 242.3 calories, and 2.6 grams of fat.

Weight Watchers Points

MyWW Points: 11 Green Plan

11 Smart Points

Related Recipes

We have more Weight Watchers Dessert Recipes here,

and more Vegetarian Weight Watchers Recipes here!


Weight Watchers Lemon Sponge Cake


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Lemon Sponge Cake

Don’t have a Stand Mixer? This is the one we use and love!


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Lemon Sponge Cake

Weight Watchers Lemon Sponge Cake

Nesting Lane
Weight Watchers Lemon Sponge Cake Recipe from Scratch – A delicious and light dessert. Low calorie and low fat.
4.72 from 7 votes
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 14

Ingredients
 

Instructions
 

  • Preheat oven to 350° F
  • In a mixing bowl, add flour, salt, and baking powder. Mix well. Set aside.
  • In a large mixing bowl, add cream of tarter and egg whites. (the yolks will be used later). Beat until soft peaks form.
  • Add ½ cup of the sugar.
  • Beat until the mixture is very stiff. Set aside.
  • In a large mixing bowl, add egg yolks, and the rest of the sugar (1½ cup). Beat until blended.
  • Slowly add the dry ingredient mixture and alternating with the cold water.
  • Fold the egg yolk mix into the egg white mix.
  • Add in lemon juice. Mix gently.
  • In an ungreased tube pan, bake in preheated oven for 60 to 70 minutes or until inserted toothpick comes out clean.
  • Invert and wait until cake is completely cooled. Remove from pan.

Notes

MyWW Points: 11 Green Plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 83gCalories: 242.3kcalCarbohydrates: 50gProtein: 5.3gFat: 2.6gSaturated Fat: 0.8gCholesterol: 93mgSodium: 222mgFiber: 0.6gSugar: 33.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Lemon Sponge Cake

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