Weight Watchers Lemon Sponge Cake Recipe
Weight Watchers Lemon Sponge Cake Recipe from Scratch
A delicious and light dessert that’s perfect for Spring, Summer, or any time!
Low calorie and low fat with 242.3 calories, and 2.6 grams of fat.
Weight Watchers Points
MyWW Points: 11 Green Plan
11 Smart Points
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Lemon Sponge Cake
Ingredients
- 2 cups all-purpose flour
- ½ tsp salt
- 3 tsp baking powder
- ½ tsp cream of tartar
- 6 eggs separated
- 1 cup cold water
- 2 cups sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350° F
- In a mixing bowl, add flour, salt, and baking powder. Mix well. Set aside.
- In a large mixing bowl, add cream of tarter and egg whites. (the yolks will be used later). Beat until soft peaks form.
- Add ½ cup of the sugar.
- Beat until the mixture is very stiff. Set aside.
- In a large mixing bowl, add egg yolks, and the rest of the sugar (1½ cup). Beat until blended.
- Slowly add the dry ingredient mixture and alternating with the cold water.
- Fold the egg yolk mix into the egg white mix.
- Add in lemon juice. Mix gently.
- In an ungreased tube pan, bake in preheated oven for 60 to 70 minutes or until inserted toothpick comes out clean.
- Invert and wait until cake is completely cooled. Remove from pan.
Notes
Nutrition
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