Weight Watchers Easy Dinner Rolls Recipe
Weight Watchers Easy Dinner Rolls Recipe.
An easy yeast bread recipe with less sugar.
Made with warm water, active dry yeast, canola oil, sugar, eggs, salt, and unbleached all-purpose flour.
These tasty rolls are a great side for you everyday dinner, or Thanksgiving, or the Holidays.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Thanksgiving Recipes here,
and more Weight Watchers Holiday Recipes here!
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Weight Watchers Easy Dinner Rolls
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Equipment
Ingredients
- 1 cup warm water
- 4 tsp active dry yeast
- ⅓ cup canola oil
- ½ cup sugar
- 3 eggs
- 1 tsp salt
- 4½ cups unbleached all-purpose flour
Instructions
- In a large bowl, combine warm water and yeast.
- Allow yeast and water to sit for approx 10 minutes
- Add canola oil, sugar, salt, and eggs. Stir to mix well.
- Cover bowl and place in refrigerator for a minimum of 2 hours.
- Prepare a baking pan by greasing.
- Lightly flour a flat surface.
- Turn out dough on floured surface.
- Divide the dough in 24 equal pieces.
- Roll the pieces into balls.
- In prepared baking pan, place the dough balls.
- Cover and let rise for 1 – 1½ hours.
- Preheat oven to 350º F
- In preheated oven, bake approx 20 – 25 minutes, or until the rolls become golden brown.
Notes
Nutrition
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