Weight Watchers Easy Dinner Rolls
Weight Watchers Easy Dinner Rolls Recipe. An easy yeast bread recipe with less sugar. These tasty rolls are a great side for you everyday dinner, or Thanksgiving, or the Holidays.
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Equipment
Ingredients
- 1 cup warm water
- 4 tsp active dry yeast
- ⅓ cup canola oil
- ½ cup sugar
- 3 eggs
- 1 tsp salt
- 4½ cups unbleached all-purpose flour
Instructions
- In a large bowl, combine warm water and yeast.
- Allow yeast and water to sit for approx 10 minutes
- Add canola oil, sugar, salt, and eggs. Stir to mix well.
- Cover bowl and place in refrigerator for a minimum of 2 hours.
- Prepare a baking pan by greasing.
- Lightly flour a flat surface.
- Turn out dough on floured surface.
- Divide the dough in 24 equal pieces.
- Roll the pieces into balls.
- In prepared baking pan, place the dough balls.
- Cover and let rise for 1 - 1½ hours.
- Preheat oven to 350º F
- In preheated oven, bake approx 20 - 25 minutes, or until the rolls become golden brown.
Notes
MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 47gCalories: 139.3kcalCarbohydrates: 22.4gProtein: 3.5gFat: 3.5gSaturated Fat: 5gCholesterol: 23.2mgSodium: 106.9mgFiber: 0.8gSugar: 4.2g
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