Weight Watchers German Red Cabbage Recipe
Weight Watchers German Red Cabbage Recipe. This dish is quick and easy, and ready in 30 minutes. Made with butter, onion, apple, red cabbage, sugar, vinegar, cloves, red wine, and cornstarch.
German red cabbage is a staple in German cuisine. It can be eaten as either an accompaniment to meat dishes or on its own. This healthy vegetable tastes sweet and tangy at the same time.
A great side for brats, pork roast, pork chops, or roasted chicken.
Gluten free and Vegetarian.
Weight Watchers Points
MyWW Points: 8 Green Plan,
8 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Vegetarian Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers German Red Cabbage
Equipment
Ingredients
- 2 tbsp butter
- 1 small onion chopped
- 1 apple peeled and diced
- 4 cups red cabbage shredded
- 2-4 tbsp sugar or apple jelly
- ¼ cup vinegar
- 1-2 whole cloves
- ½ cup red wine
- ½ tbsp cornstarch
Instructions
- In a saucepan, add butter, onion, and apple.
- Over medium heat, cook until soft.
- Stir in cabbage.
- Add in sugar, vinegar, wine, and cloves. Stir to mix
- Cover and cook approx 12 minutes or until the cabbage is tender.
- Add cornstarch, and a little water if needed to thicken the sauce. Simmer until the sauce becomes smooth.
Notes
Nutrition
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