Weight Watchers German Red Cabbage Recipe
Weight Watchers German Red Cabbage Recipe. This dish is quick and easy, and ready in 30 minutes. Made with butter, onion, apple, red cabbage, sugar, vinegar, cloves, red wine, and cornstarch.
German red cabbage is a staple in German cuisine. It can be eaten as either an accompaniment to meat dishes or on its own. This healthy vegetable tastes sweet and tangy at the same time.
A great side for brats, pork roast, pork chops, or roasted chicken.
Gluten free and Vegetarian.
Weight Watchers Points
MyWW Points: 8 Green Plan,
8 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Vegetarian Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Bluetooth Body Measuring Tape
If you’re serious about tracking your fitness goals, you’ve gotta check out this Body Measuring Tape.
It’s super easy to use, connects to your phone with Bluetooth, and makes keeping up with your progress a total breeze.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers German Red Cabbage
Equipment
Ingredients
- 2 tbsp butter
- 1 small onion chopped
- 1 apple peeled and diced
- 4 cups red cabbage shredded
- 2-4 tbsp sugar or apple jelly
- ¼ cup vinegar
- 1-2 whole cloves
- ½ cup red wine
- ½ tbsp cornstarch
Instructions
- In a saucepan, add butter, onion, and apple.
- Over medium heat, cook until soft.
- Stir in cabbage.
- Add in sugar, vinegar, wine, and cloves. Stir to mix
- Cover and cook approx 12 minutes or until the cabbage is tender.
- Add cornstarch, and a little water if needed to thicken the sauce. Simmer until the sauce becomes smooth.
Notes
Nutrition
You May Also Like:
- 25 High Protein Low Calorie Meals to Try This Week
- 21 High Protein Lunch Ideas To Keep You Energized
- 15 Best Chili Recipes
- Baked Teriyaki Chicken (Low Calorie High Protein)
- 25 Healthy Recipes Even Picky Eaters Will Enjoy
