Weight Watchers Butternut Squash Macaroni and Cheese Recipe
Weight Watchers Butternut Squash Macaroni and Cheese Recipe. A delicious Fall comfort food dinner recipe that’s made with low fat milk, salt, elbow macaroni, dijon mustard, ground nutmeg, onion powder, water, frozen pureed butternut squash, reduced fat shredded cheddar cheese, and chopped chives.
This one pot meal is quick and easy to make, and is ready in just 25 minutes. This is a great dinner option for days when you don’t have time to make an elaborate meal.
I love this dish because it’s a hearty meal that can be made in about an hour. The butternut squash adds a great flavor to the dish. It’s a hearty vegetable with a sweet, nutty flavor. It’s perfect for roasting and can be used in soups and stews too!
Weight Watchers Points
MyWW Points: 7 Blue Plan and 7 Green Plan,
7 WW Freestyle Points and 7 Smart Points.
Related Recipes
We have more Weight Watchers Pasta Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Weight Watchers Comfort Food Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
What to serve with
Weight Watchers Roasted Green Beans
Weight Watchers Roasted Green Beans Recipe. A quick and easy and healthy side dish recipe with fresh green beans, olive oil, salt and pepper. Only a 5 minute prep time, and ready in 25 minutes. Gluten free, Vegetarian, and Vegan.
Weight Watchers Skillet Corn Fritters
Weight Watchers Skillet Corn Fritters Recipe. This easy recipe is made with eggs, corn, red bell pepper, scallions, and just a little bit of flour. Made in a skillet with non-stick cooking spray, so it’s healthier than frying in oil. These tasty vegetarian fritters are great breakfast, or as a side dish. Enjoy fresh corn while you can get it! Ready in just 36 minutes.
Weight Watchers Escarole Walnut Salad
Weight Watchers Escarole Walnut Salad Recipe. An easy, and healthy salad that makes a great appetizer, side dish, or lunch. Made with escarole, toasted walnuts, Parmesan cheese, and onion. The dressing is made of red wine vinegar, salt, pepper, and mustard. A quick and easy 20 minute recipe.
Weight Watchers Roasted Root Vegetables
Weight Watchers Roasted Root Vegetables Recipe. An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. Use any combination your like. All you need is a roasting pan and an oven! Seasoned with fresh rosemary or Balsamic Vinegar. This healthy recipe is Low Calorie, Low Sodium, and Low Calorie.
Weight Watchers Roasted Brussels Sprouts
Weight Watchers Roasted Brussels Sprouts Recipe. A healthy, 4 ingredient side dish recipe. 15 minute prep time. Gluten Free.
Weight Watchers Sesame Green Beans
Weight Watchers Sesame Green Beans Recipe. A healthy Japanese side dish recipe with sesame oil, canola oil, soy sauce, and toasted sesame seeds. Quick and easy in the wok! Ready in 20 minutes. Low calorie and low carb.
Weight Watchers Green Bean Casserole
Weight Watchers Green Bean Casserole Recipe – A super easy side dish recipe that’s a classic for Thanksgiving, Christmas, or Holidays. 5 minute prep time! Low calorie and low fat. 3 Smart Points.
Weight Watchers Roasted Carrots
Weight Watchers Roasted Carrots Recipe – A quick and easy 5 ingredient side dish recipe that’s ready in 30 minutes. Healthy, low calorie with no butter! 4 Smart Points.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Butternut Squash Macaroni and Cheese
Equipment
Ingredients
- 2 cups 1% low-fat milk
- 1 tsp salt
- 10 oz elbow macaroni
- 1 tsp dijon mustard
- pinch ground nutmeg
- ΒΌ tsp onion powder
- 8 fl oz water
- 1 pkg (10oz) frozen pureed butternut squash cooked
- 4 oz reduced-fat shredded cheddar cheese
- 1 tbsp chopped chives for garnish
Instructions
- In a Dutch oven, add milk, salt, elbow macaroni, mustard, nutmeg, onion powder, and water.
- Place Dutch oven over medium/high heat.
- Stir continually, and cook approximately 3 minutes, or until it just starts to boil (small bubbles), but don't allow it to boil.
- Reduce heat to low/medium.
- Stir often, and cook approximately 13 – 15 minutes, or until the macaroni is firm to the bite, and the sauce has thickened.
- Add butternut squash and stir to mix for 1 minute.
- Reduce heat to low.
- Take Dutch oven off of heat.
- Add a little reduced-fat shredded cheddar cheese and stir in until melted. Repeat, a little at a time, until all of the cheese has been added and melted.
- To serve, garnish with chopped chives.
Notes
Nutrition
You May Also Like:
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- 15 Healthy Fried Recipes
