Weight Watchers Roasted Brussels Sprouts Recipe
Weight Watchers Roasted Brussels Sprouts Recipe.
A healthy, 4 ingredient side dish recipe.
15 minute prep time.
Gluten Free.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Gluten Free Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Roasted Brussels Sprouts
Equipment
Ingredients
- 1½ lbs Brussels sprouts ends trimmed, yellow leaves removed
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper freshly ground
Instructions
- Preheat oven 400° F
- In a Zip Lock Freezer Bag, add Brussels sprouts, salt, pepper, and olive oil.
- Securely close the bag and shake it to coat the Brussels sprouts
- Transfer to a baking sheet.
- In the preheated oven, place the baking sheet on the center rack.
- Roast for 30 – 40 minutes. Shake the cooking sheet approx every 5 to 10 minutes to evenly brown. Reduce heat if they brown too fast.
Notes
Nutrition
You May Also Like:
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- Weight Watchers Air Fryer Fried Oreos
- Weight Watchers Lemon Vegetable and Pork Kebabs
- Weight Watchers Seared Garlic Shrimp
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
