Weight Watchers Indian Mulligatawny Soup Recipe
Weight Watchers Indian Mulligatawny Soup Recipe.
A spicy chicken soup that was created in India.
This delicious creamy soup is a great appetizer, or main dish.
Filled with carrots, celery, onion, apple, and rice and seasoned with curry, and thyme.
The perfect comfort food!
Only 223 calories.
Weight Watchers Points
MyWW Points: 9 Green Plan,
9 Smart Points.
Related Recipes
We have more Weight Watchers Soup Recipes here,
more Weight Watchers Chicken Recipes here,
and more Weight Watchers Appetizer Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Indian Mulligatawny Soup
Equipment
Ingredients
- ¼ cup butter
- 2 stalk celery chopped
- 1 carrot diced
- ½ onion chopped
- 1½ tsp curry or to taste
- 1½ tbsp all-purpose flour
- 4 cups chicken broth
- 1 boneless skinless chicken breast cut into cubes
- ¼ cup white rice
- ½ apple cored and chopped
- 1 pinch dried thyme
- salt to taste
- ground black pepper to taste
- ½ cup heavy cream heated
Instructions
- In a large soup pot, add butter, celery, carrots, and onions.
- Saute over medium/high heat
- Add curry and flour. Cook for 5 minutes.
- Add in chicken stock. Stir to mix well.
- Bring to a boil
- Reduce heat and simmer 30 minutes.
- Add chicken, rice, apple, thyme, salt, and pepper.
- Simmer 15 to 20 minutes or until rice is cooked.
- Right before serving, add in the heated heavy cream.
Notes
Nutrition
You May Also Like:
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- 15 Healthy Fried Recipes
- Quick and Easy Shrimp Fried Rice
