Weight Watchers Indian Mulligatawny Soup Recipe
Weight Watchers Indian Mulligatawny Soup Recipe.
A spicy chicken soup that was created in India.
This delicious creamy soup is a great appetizer, or main dish.
Filled with carrots, celery, onion, apple, and rice and seasoned with curry, and thyme.
The perfect comfort food!
Only 223 calories.
Weight Watchers Points
MyWW Points: 9 Green Plan,
9 Smart Points.
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Weight Watchers Indian Mulligatawny Soup
- ¼ cup butter
- 2 stalk celery chopped
- 1 carrot diced
- ½ onion chopped
- 1½ tsp curry or to taste
- 1½ tbsp all-purpose flour
- 4 cups chicken broth
- 1 boneless skinless chicken breast cut into cubes
- ¼ cup white rice
- ½ apple cored and chopped
- 1 pinch dried thyme
- salt to taste
- ground black pepper to taste
- ½ cup heavy cream heated
- In a large soup pot, add butter, celery, carrots, and onions.
- Saute over medium/high heat
- Add curry and flour. Cook for 5 minutes.
- Add in chicken stock. Stir to mix well.
- Bring to a boil
- Reduce heat and simmer 30 minutes.
- Add chicken, rice, apple, thyme, salt, and pepper.
- Simmer 15 to 20 minutes or until rice is cooked.
- Right before serving, add in the heated heavy cream.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!