Weight Watchers Grilled Garlic Herb Shrimp Recipe
Weight Watchers Grilled Garlic Herb Shrimp Recipe.
A quick and easy marinated dish that’s ready in 27 minutes.
Seasoned with lemon juice, paprika, Italian seasoning, garlic, basil, pepper, and brown sugar.
Low Carb and Gluten Free
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Grilled Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Don’t have a grill, or is weather a problem? Check out this Indoor Grill:
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Grilled Garlic Herb Shrimp
Equipment
Ingredients
- 2 lbs large shrimp peeled deveined
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- 1 tsp italian seasoning
- ½ tsp black pepper
- 1 tbsp fresh garlic sliced
- 1 tsp basil
- 1 tbsp brown sugar
Instructions
- In a Zip Lock bag, add shrimp, olive oil, lemon juice, paprika, Italian seasoning, pepper, garlic, basil, and brown sugar.
- Place bag in the refrigerator and let marinate for 20 minutes.
- Preheat grill on high heat.
- Remove shrimp from the bag and place on preheated grill.
- Grill for 5 to 6 minutes, turning halfway through to char both sides.
Notes
Nutrition
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This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.
Check it out here!
