Weight Watchers Cabbage Fat Burning Soup Recipe
Weight Watchers Cabbage Fat Burning Soup Recipe. Soup is the perfect comfort food on a cold day, and this cabbage soup is no exception. It’s hearty, flavorful, and surprisingly easy to make. Plus, it’s packed with nutrients that are good for your body.
Whether you’re looking for a healthy meal option or just a simple way to warm up, this cabbage soup is sure to hit the spot.
This dish is a healthy and tasty soup that’s made with carrots, onions, tomatoes, cabbage, green beans and celery.
It’s a super easy recipe because you basically throw the ingredients in a soup pot. Even an beginner cook can handle this one with ease.
This soup makes a great appetizer or lunch option.
Low calorie and low fat! Only 90.4 calories, and 0.5 grams of fat.
My WW Points: 4 Green Plan,
4 Smart Points.
Weight Watchers Points
More Soup Recipes
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Weight Watchers Chicken Noodle Soup
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Cabbage Fat Burning Soup
- In a soup pot, add cabbage, onions, carrots, tomatoes, celery, bell peppers, and green beans.
- Add beef broth, tomato juice, onion soup mix, and water to cover vegetables.
- Simmer soup until the vegetables are tender.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!