Weight Watchers Ham and Potato Soup Recipe
Weight Watchers Ham and Potato Soup Recipe with Cheese.
An easy appetizer or dinner recipe with celery, potatoes, onion, carrots, broccoli, and Velveeta Cheese.
This one is for Blue Plan, the points are way to high for the Green Plan (sorry Green Plan).
Weight Watchers Points
MyWW Points: 4 Blue Plan and 13 Green Plan,
4 WW Freestyle Points and 13 Smart Points.
Related Recipes
We have more Weight Watchers Friendly Soup Recipes here,
more Weight Watchers Appetizer Recipes here,
and check out our 50 Weight Watchers Blue Plan Recipes post here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Ham and Potato Soup
Ingredients
- ¾ cup celery chopped
- 10 oz potatoes cubed
- ¼ cup onion chopped
- ½ cup carrots chopped
- 1 cup fresh broccoli chopped
- ¼ cup fresh parsley chopped
- black pepper to taste
- 2 bouillon cubes
- 1 cup water
- 1 cup milk
- 2 tbsp flour
- 1 oz ham chopped
- 4 oz velveeta reduced-fat cheese
Instructions
- In a soup pot, add celery, potatoes, onions, carrots, broccoli, parsley, and pepper.
- Stir in in water and bouillon cubes.
- Over medium/high heat, bring contents of soup pot to a boil. Stir occasionally.
- Reduce heat, cover, and simmer until the vegetables are tender.
- In a medium sized mixing bowl, add milk and slowly whisk in flour.
- Stir in flour/milk mix to the soup pot. Stirring constantly until thickened.
- Stir in the ham and the Velveeta cheese. Stirring constantly until cheese has melted and ham has warmed through.
Notes
Nutrition
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