Weight Watchers Ham and Potato Soup Recipe
Weight Watchers Ham and Potato Soup Recipe with Cheese.
An easy appetizer or dinner recipe with celery, potatoes, onion, carrots, broccoli, and Velveeta Cheese.
This one is for Blue Plan, the points are way to high for the Green Plan (sorry Green Plan).
Weight Watchers Points
MyWW Points: 4 Blue Plan and 13 Green Plan,
4 WW Freestyle Points and 13 Smart Points.
Related Recipes
We have more Weight Watchers Friendly Soup Recipes here,
more Weight Watchers Appetizer Recipes here,
and check out our 50 Weight Watchers Blue Plan Recipes post here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Ham and Potato Soup
Ingredients
- ¾ cup celery chopped
- 10 oz potatoes cubed
- ¼ cup onion chopped
- ½ cup carrots chopped
- 1 cup fresh broccoli chopped
- ¼ cup fresh parsley chopped
- black pepper to taste
- 2 bouillon cubes
- 1 cup water
- 1 cup milk
- 2 tbsp flour
- 1 oz ham chopped
- 4 oz velveeta reduced-fat cheese
Instructions
- In a soup pot, add celery, potatoes, onions, carrots, broccoli, parsley, and pepper.
- Stir in in water and bouillon cubes.
- Over medium/high heat, bring contents of soup pot to a boil. Stir occasionally.
- Reduce heat, cover, and simmer until the vegetables are tender.
- In a medium sized mixing bowl, add milk and slowly whisk in flour.
- Stir in flour/milk mix to the soup pot. Stirring constantly until thickened.
- Stir in the ham and the Velveeta cheese. Stirring constantly until cheese has melted and ham has warmed through.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!