Weight Watchers Snowflake Spritz Cookies Recipe
Weight Watchers Snowflake Spritz Cookies Recipe.
A quick and easy Christmas, or Holiday recipe.
They melt in you mouth!
You can adjust the flavor by omitting the orange zest and using 1 teaspoon of your favorite extract.
I like to use almond extract sometimes.
If you don’t have a cookie press, we link to the one we use below.
Weight Watchers Points
MyWW Points: 2 Green Plan
2 Smart Points
Related Recipes
We have more Weight Watchers Friendly Cookie Recipes here,
more Weight Watchers Friendly Holiday Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Don’t have a Stand Mixer? This is the one we use, and recommend.
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Snowflake Spritz Cookies
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 3 oz cream cheese softened
- 1 cup shortening – butter flavored
- 1 cup sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1 egg yolk
- ¼ tsp ground cinnamon
- ½ tsp salt
- 2½ cups all-purpose flour
Instructions
- Preheat the oven to 350° F
- In a medium sized mixing bowl or Electric Stand Mixer, add cream cheese, shortening, and sugar. Cream together.
- Beat in orange zest, vanilla, and egg yolk. Beat until fluffy and light.
- A little at a time, stir in the cinnamon, salt, and flour. until well mixed
- Insert dough into the cookie press leaving about an inch of space in the barrel.
- Press cookies onto an ungreased cookie sheet
- In preheated oven, bake approx 10 – 12 minutes
- Move cookies to a wire rack to cool.
Notes
Nutrition
- Grilled Herb Sirloin Steak with Balsamic Dijon Sauce
- Taco Chicken Sweet Potato Bowl
- Chicken Bacon Ranch Sweet Potato Bowl
- 17 Chopped Salad Recipes That Make Lunch More Interesting
- High Protein BBQ Chicken Sweet Potato Bowl
