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Weight Watchers Vegetarian Minestrone Soup

Weight Watchers Vegetarian Minestrone Soup Recipe


Weight Watchers Vegetarian Minestrone

Minestrone is a classic Italian appetizer recipe.

This slow cooker version is super easy to make, and it’s healthy!

Full of vegetables and macaroni pasta, it’s a delicious Weight Watchers friendly meal.

Only 138 calories, 2 WW Freestyle Points 5 Smart Points.

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Weight Watchers Vegetarian Minestrone in a bowl with a spoon

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Ingredients you will need:

How to make:

  1. In a Crock pot, add kidney beans, broth, tomato, onions, zucchini, green beans, carrot, and celery. Stir to combine. Stir in garlic, parsley, thyme, oregano, salt, and pepper.
  2. Cover and cook in slow cooker on low setting for approx 6 – 8 hours.
  3. Bring a large pot of water to a boil. Cook macaroni, stirring occasionally until cooked through but firm, 8 minutes; drain.
  4. Cook macaroni according to package directions. Don’t overcook pasta. It should be cooked, but firm.
  5. Add macaroni and spinach to minestrone; cook an additional 15 minutes. Top with Parmesan cheese.
  6. Put spinach and pasta in the slow cooker. Cook approx 15 minutes.
  7. Sprinkle each serving with Parmesan cheese.

Equipment you will need:

Slow Cooker
Large Saucepan


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Minestrone in a bowl with a spoon

Weight Watchers Vegetarian Minestrone Soup

Nesting Lane
A healthy and classic Italian appetizer or dinner recipe with 2 WW Freestyle Points and 5 Smart Points
5 from 1 vote
Total Time 6 hrs 35 mins
Course Appetizer
Cuisine Italian
Servings 8

Ingredients
 

Instructions
 

  • In a Crock pot, add kidney beans, broth, tomato, onions, zucchini, green beans, carrot, and celery. Stir to combine. Stir in garlic, parsley, thyme, oregano, salt, and pepper.
  • Cover and cook in slow cooker on low setting for approx 6 – 8 hours.
  • Bring a large pot of water to a boil. Cook macaroni, stirring occasionally until cooked through but firm, 8 minutes; drain.
  • Cook macaroni according to package directions. Don't overcook pasta. It should be cooked, but firm.
  • Add macaroni and spinach to minestrone; cook an additional 15 minutes. Top with Parmesan cheese.
  • Put spinach and pasta in the slow cooker. Cook approx 15 minutes.
  • Sprinkle each serving with Parmesan cheese.

Notes

MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points

Nutrition

Calories: 138kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Vegetarian Minestrone in a bowl with a spoon



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