Weight Watchers Alfredo Macaroni Recipe
Weight Watchers Alfredo Macaroni Recipe. Are you craving some creamy, comforting pasta but trying to watch your calorie intake? We’ve got you covered! This dish takes the classic and beloved Alfredo sauce.
It gives it a healthy makeover, making it the ideal option for those following a WW program or anyone who wants to make healthier food choices.
You won’t have to sacrifice taste for health with this recipe. It’s loaded with flavor, so you’ll feel completely satisfied after every bite.
Making this dish is a breeze and requires only a handful of ingredients that are easy to find at your local grocery store. The cooking process is simple and quick, so you’ll be savoring a delicious and nutritious meal in no time.
Whether you’re whipping it up for dinner tonight or meal prepping for the week, this recipe is a versatile option that is sure to impress.
Once you’ve tried this meal you’ll see why it’s a must-have in your recipe book. Its irresistible flavor is a great way to indulge in the creamy pasta you love without guilt.
So, why wait? Give it a shot today and treat yourself to a healthier version of a classic dish.
Weight Watchers Points
6 Points (2022/2023 Plan)
MyWW Points: 6 Blue Plan and 8 Green Plan
Related Recipes
Weight Watchers Creamy Macaroni And Cheese
Weight Watchers Butternut Squash Macaroni And Cheese
Homemade Weight Watchers Chicken Fettuccini Alfredo
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Weight Watchers Alfredo Macaroni Recipe
Ingredients
- 2 cups elbow macaroni
- 3½ cups uncooked cauliflower rice
- 3 cloves garlic
- 1 cup fat free evaporated milk
- kosher salt to taste
- fresh ground black pepper to taste
- ½ cup grated parmesan cheese
- 1 teaspoon chopped chives for serving (optional)
Instructions
- Fill a big saucepan with water and bring it to a boil.
- Boil the pasta for approximately 9 minutes until soft.
- Once done, drain the pasta and set aside.
- Spray a large nonstick pan with cooking spray and heat it over medium-high heat.
- Add the cauliflower and garlic to the pan and cook, stirring occasionally, until the cauliflower is tender, which takes approximately 4 minutes.
- Transfer the cauliflower mixture to a blender.
- Add the milk, salt, and black pepper to the blender and blend until the mixture is smooth.
- Add the cheese and blend until the sauce is well mixed.
- Pour the sauce back into the same pan.
- Add the pasta to the sauce and stir to mix well.
- Cook over medium heat for 3 minutes until heated through.
Notes
Nutrition
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