Weight Watchers Creamy Macaroni and Cheese Recipe
Weight Watchers Creamy Macaroni and Cheese Recipe. If you’re looking for a delicious and satisfying comfort food that won’t break your diet, look no further than Weight Watchers Creamy Macaroni and Cheese.
This vegetarian dish is made with Mexican cheese, Panko breadcrumbs, Pecorino Romano Cheese, cauliflower, carrots, cream cheese, Dijon mustard, Gruyere cheese, and macaroni.
It’s a creamy and flavorful dinner that the whole family will love.
Whether you’re a Weight Watchers member or simply looking to eat a little healthier, this dish is sure to become a new favorite in your household.
So why wait? Give Weight Watchers Creamy Macaroni and Cheese a try today and enjoy all the flavor without the guilt.
Weight Watchers Points
MyWW Points: 7 Green Plan
7 WW Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Butternut Squash Macaroni And Cheese
Simple Weight Watchers Chili Macaroni
Weight Watchers Baked Ziti
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Creamy Macaroni and Cheese
Ingredients
- 1 teaspoon salted butter
- ½ cup reduced fat shredded Mexican style blend cheese
- ⅓ cup panko breadcrumbs
- 2 tablespoon grated Pecorino Romano cheese
- 1 head cauliflower
- 4 carrots thinly sliced
- 1 cup fat free, low sodium vegetable broth
- ¼ cup reduced-fat whipped cream cheese
- 1½ teaspoon dijon mustard
- ¼ cup Gruyère cheese
- salt to taste
- hot pepper sauce to taste
- 8 ounces elbow macaroni
Instructions
- Preheat oven to 400° F.
- In a large saucepan, add water and place over medium/high heat, and bring to a boil.
- In the meantime, place a medium sized skillet over medium heat. Add salted butter and melt it.
- In the skillet, add in panko breadcrumbs and stir to mix. Cook, stirring occasionally for approximately 4 minutes, or until the breadcrumbs are toasted.
- Move the toasted breadcrumbs to a small mixing bowl, and allow to cool. When cool, add grated Pecorino Romano cheese and stir to mix. Set aside for later.
- Cut cauliflower to small florets to make 3 cups. Set aside for later.
- Cut the rest of the cauliflower, stem included, into 2 inch sized pieces.
- In the boiling water, add the cauliflower and carrots. cook approximately 10 to 12 minutes, or until tender.
- In the meantime, in a blender, add vegetable broth, cream cheese, mustard, ¼ cup of the Mexican Cheese, the Gruyère cheese, salt, pepper, and hot pepper sauce.
- Using a slotted spoon, place the cooked cauliflower and carrots into the blender.
- Puree the contents of the blender to until creamy.
- In the same pot of boiling water, add pasta. Cook half of the time the packages directs. In the last minute of cooking, add in reserved cauliflower.
- Using a colander, drain pasta mixture, and transfer back to the pot.
- In the pasta mixture, add the cauliflower sauce and stir to mix well.
- Prepare a 2½ quart, shallow baking dish by spraying with cooking spray.
- Using a large spoon, transfer the pasta mixture into the baking dish in an even layer.
- Sprinkle the rest of the Mexican cheese on top of the mixture, then add the crumb mixture on top.
- In preheated oven, bake approximately 25 to 30 minutes, or until the top is golden.
Notes
Nutrition
You May Also Like:
You May Also Like:
- 21 Weight Watchers Chicken and Rice Recipes
- Quick Weight Watchers Veggie Burger
- Weight Watchers Chicken Casserole Recipes
- Best Weight Watchers Salmon Recipes
- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
