Weight Watchers Chicken Noodle Soup
Weight Watchers Chicken Noodle Soup Recipe
A quick and easy healthy dinner recipe with celery, carrots, onions, thyme, parsley, and spaghetti.
Kid-Friendly!
Ready in 20 minutes.
Weight Watchers Points
1 Point®
MyWW Points: 1 Blue Plan Point and 3 Green Plan Points
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Soup Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chicken Noodle Soup
Equipment
Ingredients
- 1¼ cup chicken broth – fat-free
- ⅛ cup celery chopped
- ⅛ cup carrots chopped
- 2 green onions sliced thin
- dash dried thyme
- dash dried Parsley
- salt to taste
- black pepper to taste
- ¼ cup thin spaghetti broken into 2 inch long pieces
- 2 oz chicken breast
Instructions
- In a skillet, saute chicken using cooking spray
- When cooled enough to touch, cut chicken to bite sized pieces.
- In a sauce pan, add chicken broth, carrots, celery, green onions, thyme, and spaghetti.
- Heat chicken broth, carrots, celery, green onions, thyme, and pasta.
- Heat over medium/high heat, stirring often.
- Add chicken to the broth and simmer until pasta is tender. Season with salt and pepper to taste.
Notes
Nutrition
You May Also Like:
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- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!