Weight Watchers Beef and Barley Soup Recipe
Weight Watchers Beef and Barley Soup Recipe.
An easy Slow Cooker appetizer or meal, this soup is easy and enjoyable!
I love a good Slow Cooker recipe!
This hearty soup is filled with carrots, onion, corn, bell pepper, green beans, and tomatoes.
Low fat, and only 102 calories.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 3 Green Plan,
4 WW Freestyle Points and 3 Smart Points
Related Recipes
We have more Weight Watchers Soup Recipes here,
more Weight Watchers Slow Cooker Recipes here,
and more Weight Watchers Beef Recipes here!
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Don’t have a Slow Cooker? This is the one we use, and recommend!
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
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Weight Watchers Beef and Barley Soup
Ingredients
- 2 lbs beef chuck or round steak diced
- 1 large onion chopped
- 2 cups carrots chopped
- ½ cup frozen corn
- 1 stalk celery diced
- ½ cup frozen green beans
- ½ green bell pepper diced
- 1 can (16oz) tomatoes cut up
- 1 tbsp dried parsley flakes
- ¾ tsp dried basil
- 2 tsp salt
- ⅔ cup barley
- 2 cubes beef bouillon
- 5 cups water
Instructions
- In a skillet, add diced beef, and brown.
- In a slow cooker, add onion, carrot, corn, celery, green beans, and green pepper.
- In a mixing bowl, add tomatoes, parsley flakes, basil, salt, barley, and beef bouillon. Combine
- Pour mixture over contents of slow cooker. Don't stir in.
- In the slow cooker, add the water.
- Cover the slow cooker and on LOW setting, cook for 8 to 10 hours.
Notes
Nutrition
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Found this in my search for new slow cooker recipes. It didn’t disappoint! Yum!