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Weight Watchers Beef and Barley Soup

Weight Watchers Beef and Barley Soup Recipe



Weight Watchers Beef and Barley Soup Recipe.

An easy Slow Cooker appetizer or meal, this soup is easy and enjoyable!

I love a good Slow Cooker recipe!

This hearty soup is filled with carrots, onion, corn, bell pepper, green beans, and tomatoes.

Low fat, and only 102 calories.

MyWW Points: 4 Blue Plan and 3 Green Plan,
4 WW Freestyle Points and 3 Smart Points

We have more Weight Watchers Soup Recipes here,

more Weight Watchers Slow Cooker Recipes here,

and more Weight Watchers Beef Recipes here!

Weight Watchers Beef and Barley Soup

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Weight Watchers Beef and Barley Soup

Ingredients you will need:

Instruction Summary:

  1. In a skillet, brown beef.
  2. In a slow cooker, add onion, carrot, corn, celery, green beans, and green pepper.
  3. In a mixing bowl, add and combine tomatoes, parsley flakes, basil, salt, barley, and beef bouillon.
  4. Add to slow cooker. Don’t stir in.
  5. Add water.
  6. Cook for 8 to 10 hours.

Equipment you will need:

Large Skillet
Slow Cooker
Measuring Cup
Mixing Bowl

Don’t have a Slow Cooker? This is the one we use, and recommend!


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Beef and Barley Soup in a white bowl with a spoon.

Weight Watchers Beef and Barley Soup

Nesting Lane
Weight Watchers Beef and Barley Soup Recipe. An easy Slow Cooker appetizer or meal, this soup is easy and enjoyable! Low fat, and only 102 calories. MyWW Points: 4 Blue Plan and 3 Green Plan
5 from 36 votes
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Soup
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • In a skillet, add diced beef, and brown.
  • In a slow cooker, add onion, carrot, corn, celery, green beans, and green pepper.
  • In a mixing bowl, add tomatoes, parsley flakes, basil, salt, barley, and beef bouillon. Combine
  • Pour mixture over contents of slow cooker. Don't stir in.
  • In the slow cooker, add the water.
  • Cover the slow cooker and on LOW setting, cook for 8 to 10 hours.

Notes

MyWW Points: 4 Blue Plan and 3 Green Plan
4 WW Freestyle Points and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 244gCalories: 101.7kcalCarbohydrates: 21.9gProtein: 3.6gFat: 0.8gSaturated Fat: 0.2gCholesterol: 0.1mgSodium: 746.3mgFiber: 5.3gSugar: 4.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Beef and Barley Soup
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One Comment

  1. Rhonda Crawford

    5 stars
    Found this in my search for new slow cooker recipes. It didn’t disappoint! Yum!

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