Roasted Sweet Potatoes and Beets with Weight Watchers Points Recipe
Roasted Sweet Potatoes and Beets with Weight Watchers Points Recipe.
An easy, healthy, vegetarian, and gluten free vegetable side dish.
Only a 15 minute prep time.
Beets, Sweet Potatoes, Onions, Olive oil, and garlic powder.
Weight Watchers Points
MyWW Points: 7 Green Plan, 7 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Roasted Sweet Potatoes and Beets with Weight Watchers Points
- Preheat the oven to 400° F
- In a mixing bowl, add prepared beets.
- Add ½ tablespoon of olive oil and toss to coat.
- Place the beets on a baking sheet in a single layer.
- Bake beets in preheated oven for 15 minutes.
- In a Zip Lock bag, add 2 tablespoons olive oil, sugar, garlic powder, salt, pepper, onions, and sweet potatoes.
- Securely seal the bag and shake to coat well.
- After the 15 minute baking time for beets, add contents of Zip Lock bag to the beets, and mix in.
- Bake 45 minutes or until tender, flipping/stirring after 20 minutes.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!