Roasted Sweet Potatoes and Beets with Weight Watchers Points Recipe
Roasted Sweet Potatoes and Beets with Weight Watchers Points Recipe.
An easy, healthy, vegetarian, and gluten free vegetable side dish.
Only a 15 minute prep time.
Beets, Sweet Potatoes, Onions, Olive oil, and garlic powder.
Weight Watchers Points
MyWW Points: 7 Green Plan, 7 Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Roasted Sweet Potatoes and Beets with Weight Watchers Points
Ingredients
- 6 medium beets peeled and cut into chunks
- 2½ tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp sugar
- 3 medium sweet potatoes cut into chunks
- 1 large sweet onion chopped
Instructions
- Preheat the oven to 400° F
- In a mixing bowl, add prepared beets.
- Add ½ tablespoon of olive oil and toss to coat.
- Place the beets on a baking sheet in a single layer.
- Bake beets in preheated oven for 15 minutes.
- In a Zip Lock bag, add 2 tablespoons olive oil, sugar, garlic powder, salt, pepper, onions, and sweet potatoes.
- Securely seal the bag and shake to coat well.
- After the 15 minute baking time for beets, add contents of Zip Lock bag to the beets, and mix in.
- Bake 45 minutes or until tender, flipping/stirring after 20 minutes.
Notes
Nutrition
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