Roasted Sweet Potatoes and Beets with Weight Watchers Points

Nesting Lane

Roasted Sweet Potatoes and Beets with Weight Watchers Points Recipe. An easy, healthy, vegetarian and gluten free vegetable side dish. MyWW Points: 7 Green Plan, 7 Smart Points

5 from 24 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Side Dish

Cuisine American

Servings

Equipment

Medium Bowl

Baking Sheet

Large Resealable Plastic Bag

Ingredients

6 medium beets peeled and cut into chunks
2½ tbsp olive oil divided
1 tsp garlic powder
1 tsp kosher salt
1 tsp ground black pepper
1 tsp sugar
3 medium sweet potatoes cut into chunks
1 large sweet onion chopped

Instructions

Preheat the oven to 400° F
In a mixing bowl, add prepared beets.
Add ½ tablespoon of olive oil and toss to coat.
Place the beets on a baking sheet in a single layer.
Bake beets in preheated oven for 15 minutes.
In a Zip Lock bag, add 2 tablespoons olive oil, sugar, garlic powder, salt, pepper, onions, and sweet potatoes.
Securely seal the bag and shake to coat well.
After the 15 minute baking time for beets, add contents of Zip Lock bag to the beets, and mix in.
Bake 45 minutes or until tender, flipping/stirring after 20 minutes.

Notes

MyWW Points: 7 Green Plan

7 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 195kcalCarbohydrates: 33.6gProtein: 3.5gFat: 5.9gSaturated Fat: 0.8gSodium: 447.8mgPotassium: 695.1mgFiber: 6.3gSugar: 11.5gCalcium: 54.9mgIron: 1.5mg

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