Weight Watchers Roasted Carrots Recipe
Weight Watchers Roasted Carrots Recipe. Carrots are a versatile and delicious root vegetable. They can be eaten raw, cooked, or roasted. Roasted carrots are a simple and healthy side dish that can be made with just a few ingredients.
This quick and easy, five ingredient side dish recipe is ready in just 30 minutes.
You will need carrots, olive oil, kosher salt, black pepper, and fresh parsley. That’s it!
This side is healthy, low calorie and there’s no butter!
Weight Watchers Points
MyWW Points: 4 Green Plan
4 Smart Points.
Personal Points will vary based on your individual WW plan.
What is Roasting
Roasting is a cooking method that uses dry heat to cook food. This can be done in an oven, on a stovetop, or over an open fire.
Roasting is a popular way to cook meat, as it helps to brown the outside of the meat while keeping the inside tender and juicy. Roasting can also be used to cook vegetables, fruits, and nuts.
The key to successful roasting is to use high heat so that the foodcooks evenly. For meat, this means using an oven temperature of 400 degrees Fahrenheit or higher. For vegetables, a lower temperature of 350 degrees Fahrenheit is usually sufficient.
Roasting is a simple and delicious way to cook a variety of foods. By following a few basic principles, anyone can master this cooking method and create mouth-watering dishes that are sure to please.
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Roasted Carrots
- 12 carrots
- 3 tbsp olive oil
- 1¼ tsp kosher salt
- ½ tsp black pepper freshly ground
- 2 tbsp fresh parsley or dill minced
- Preheat oven to 400° F
- Cut carrots in half lengthwise, then diagonally in 1½ inch thick slices.
- In a bowl, add carrots, olive oil, salt, and pepper. Toss to coat. Place on a cookie sheet in a single layer.
- Cook in preheated oven for 20 minutes or until tender and browned.
- In a bowl, add carrots and parsley, or dill and toss. Serve.
You May Also Like:
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- Weight Watchers Crispy Air Fryer Broccoli
- Weight Watchers Asian Barbecue Sauce
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- Quick Weight Watchers Lemon Curd
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!