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Easy Weight Watchers Roasted Carrots

Easy Weight Watchers Roasted Carrots Recipe

Easy Weight Watchers Roasted Carrots Recipe. Carrots are a versatile and delicious root vegetable. They can be eaten raw, cooked, or roasted. Roasted carrots are a simple and healthy side dish that can be made with just a few ingredients.

This quick and easy, five ingredient side dish recipe is ready in just 30 minutes.

You will need carrots, olive oil, kosher salt, black pepper, and fresh parsley. That’s it!

This side is healthy, low calorie and there’s no butter!

Weight Watchers Points

2 Points (2022/2024 Plan

MyWW Points: 2 Blue Plan and 4 Green Plan

2 WW Freestyle Points and 4 Smart Points.

Close-up of roasted carrots seasoned with herbs and black pepper, showing caramelization and char marks, on a baking sheet with parchment paper.

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We have more Weight Watchers Side Dish Recipes here,

more Vegetarian Weight Watchers Recipes here,

and more Quick and Easy Weight Watchers Recipes here!

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

A group of roasted carrots with a slightly glossy sheen, generously sprinkled with herbs and cracked black pepper, arranged side by side on a baking sheet.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Roasted Carrots

Weight Watchers Roasted Carrots

Nesting Lane
Weight Watchers Roasted Carrots Recipe – A quick and easy 5 ingredient side dish recipe that's ready in 30 minutes. Healthy, low calorie with no butter! 4 Smart Points.
4.67 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6



  • Preheat oven to 400° F
  • Cut carrots in half lengthwise, then diagonally in 1½ inch thick slices.
  • In a bowl, add carrots, olive oil, salt, and pepper. Toss to coat. Place on a cookie sheet in a single layer.
  • Cook in preheated oven for 20 minutes or until tender and browned.
  • In a bowl, add carrots and parsley, or dill and toss. Serve.


4 WW Smart Points


Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 484mgFiber: 3.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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  1. 5 stars

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