Easy Weight Watchers Roasted Carrots Recipe. Carrots are a versatile and delicious root vegetable. They can be eaten raw, cooked, or roasted. Roasted carrots are a simple and healthy side dish that can be made with just a few ingredients.
This quick and easy, five ingredient side dish recipe is ready in just 30 minutes.
You will need carrots, olive oil, kosher salt, black pepper, and fresh parsley. That’s it!
This side is healthy, low calorie and there’s no butter!
Weight Watchers Points
2 Points (2022/2024 Plan
MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Freestyle Points and 4 Smart Points.
Why You’ll Love This Weight Watchers Roasted Carrots
Simple and Healthy
This recipe is straightforward with minimal ingredients, making it an easy addition to your meal plan. Plus, it’s packed with nutrients, ensuring a healthy side dish that complements any main course.
Low in Points
Each serving of these delicious roasted carrots is low in Weight Watchers points, making it a guilt-free option for those following the program. Enjoy a tasty side without worrying about your daily points.
Naturally Sweet and Flavorful
Roasting the carrots brings out their natural sweetness, creating a caramelized exterior and tender interior. The simple seasoning enhances their flavor, making them a delightful side dish.
Versatile Side Dish
These roasted carrots pair well with a variety of main dishes, from grilled chicken to beef roast. Their versatility makes them a great addition to any meal, adding color and flavor to your plate.
Tips and Tricks
Even Slicing
Cut the carrots into uniform slices to ensure they cook evenly. This will prevent some pieces from being overcooked while others remain underdone.
High Heat Roasting
Roast the carrots at a high temperature (400°F) to achieve a caramelized exterior and a tender interior. This brings out the natural sweetness of the carrots.
Fresh Herbs
Use fresh parsley or dill to garnish the roasted carrots. Fresh herbs add a burst of flavor and a pop of color, enhancing both taste and presentation.
Preheating the Oven
Make sure your oven is fully preheated before adding the carrots. This ensures consistent cooking and optimal texture.
Single Layer
Arrange the carrots in a single layer on the baking sheet. This allows the heat to circulate evenly around each piece, promoting uniform roasting.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Carrots
Equipment
Ingredients
- 12 carrots
- 3 tbsp olive oil
- 1¼ tsp kosher salt
- ½ tsp black pepper freshly ground
- 2 tbsp fresh parsley or dill minced
Instructions
- Preheat oven to 400° F
- Cut carrots in half lengthwise, then diagonally in 1½ inch thick slices.
- In a bowl, add carrots, olive oil, salt, and pepper. Toss to coat. Place on a cookie sheet in a single layer.
- Cook in preheated oven for 20 minutes or until tender and browned.
- In a bowl, add carrots and parsley, or dill and toss. Serve.
Notes
Nutrition
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Perfect!