Easy Weight Watchers Roasted Carrots Recipe
Easy Weight Watchers Roasted Carrots Recipe. Carrots are a versatile and delicious root vegetable. They can be eaten raw, cooked, or roasted. Roasted carrots are a simple and healthy side dish that can be made with just a few ingredients.
This quick and easy, five ingredient side dish recipe is ready in just 30 minutes.
You will need carrots, olive oil, kosher salt, black pepper, and fresh parsley. That’s it!
This side is healthy, low calorie and there’s no butter!
Weight Watchers Points
2 Points (2022/2024 Plan
MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Freestyle Points and 4 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Weight Watchers Roasted Carrots
Equipment
Ingredients
- 12 carrots
- 3 tbsp olive oil
- 1¼ tsp kosher salt
- ½ tsp black pepper freshly ground
- 2 tbsp fresh parsley or dill minced
Instructions
- Preheat oven to 400° F
- Cut carrots in half lengthwise, then diagonally in 1½ inch thick slices.
- In a bowl, add carrots, olive oil, salt, and pepper. Toss to coat. Place on a cookie sheet in a single layer.
- Cook in preheated oven for 20 minutes or until tender and browned.
- In a bowl, add carrots and parsley, or dill and toss. Serve.
Notes
Nutrition
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Perfect!