Weight Watchers Roasted Carrots

Close-up of roasted carrots seasoned with herbs and black pepper, showing caramelization and char marks, on a baking sheet with parchment paper.

Weight Watchers Roasted Carrots

Nesting Lane

Weight Watchers Roasted Carrots Recipe - A quick and easy 5 ingredient side dish recipe that's ready in 30 minutes. Healthy, low calorie with no butter! 4 Smart Points.

4.67 from 6 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings

Equipment

Sharp Knife

Mixing Bowl

Cookie Sheet

Ingredients

12 carrots
3 tbsp olive oil
1¼ tsp kosher salt
½ tsp black pepper freshly ground
2 tbsp fresh parsley or dill minced

Instructions

Preheat oven to 400° F
Cut carrots in half lengthwise, then diagonally in 1½ inch thick slices.
In a bowl, add carrots, olive oil, salt, and pepper. Toss to coat. Place on a cookie sheet in a single layer.
Cook in preheated oven for 20 minutes or until tender and browned.
In a bowl, add carrots and parsley, or dill and toss. Serve.

Notes

4 WW Smart Points

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 484mgFiber: 3.5g

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