Weight Watchers Roasted Green Beans Recipe
Weight Watchers Roasted Green Beans Recipe.
A quick and easy and healthy side dish recipe with fresh green beans, olive oil, salt and pepper.
Only a 5 minute prep time, and ready in 25 minutes.
Gluten free, Vegetarian, and Vegan.
A versatile dish that goes well with chicken, steak, or fish.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Green Beans
Equipment
Ingredients
- 2 lbs fresh green beans
- 1-2 tbsp olive oil
- 1 tsp kosher salt or to taste
- ½ tsp fresh ground black pepper or to taste
Instructions
- Preheat the oven to 400° F.
- Prepare green beans by washing, drying well, and trimming.
- Place prepared green beans in a jelly roll pan.
- Drizzle green beans with olive oil.
- Season with salt and pepper.
- Spread oil and seasoning using your hands to coat the green beans. Then arrange them in a single layer.
- In the preheated oven, place green beans and roast for approx 20 to 25, or until beans have brown spots and shrivel a bit. Flip beans after 15 minutes.
Notes
Nutrition
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