Weight Watchers Raspberry Sauce Recipe
Weight Watchers Raspberry Sauce Recipe.
A quick and easy recipe that’s ready in 15 minutes.
Only 5 ingredients, fresh raspberries, sugar, orange juice, water, and corn starch.
Makes 8 servings and can be served hot or cold. Great to top a dessert, or breakfast.
It will last for up to 2 weeks in the refrigerator, or you can can it for longer storage.
Makes 8 servings.
Gluten free, low fat, and vegetarian.
MyWW Points: 3 Green Plan,
3 Smart Points.
We have more Weight Watchers Dessert Recipes here,
more Weight Watchers Breakfast Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Ingredients you will need:
- 1 pint fresh raspberries
- ¼ cup sugar
- 2 tbsp orange juice
- 1 cup cold water
- 2 tbsp cornstarch
Equipment you will need:
How to make:
- In a saucepan, add raspberries, orange juice, and sugar.
- In a small mixing bowl, add water, and whisk in the cornstarch until dissolved.
- Stir in the cornstarch/water mix into the raspberry mix.
- Over medium/high heat, bring to a boil, stirring frequently.
- Reduce heat and simmer for 5 minutes while stirring constantly. As it cools, the raspberry sauce will get thicker.
- Using an immersion blender, or a regular blender, puree sauce.
- Using a fine mesh colander, strain the sauce.
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Weight Watchers Raspberry Sauce
Ingredients
- 1 pint fresh raspberries
- ¼ cup sugar
- 2 tbsp orange juice
- 1 cup cold water
- 2 tbsp cornstarch
Instructions
- In a saucepan, add raspberries, orange juice, and sugar.
- In a small mixing bowl, add water, and whisk in the cornstarch until dissolved.
- Stir in the cornstarch/water mix into the raspberry mix.
- Over medium/high heat, bring to a boil, stirring frequently.
- Reduce heat and simmer for 5 minutes while stirring constantly. As it cools, the raspberry sauce will get thicker.
- Using an immersion blender, or a regular blender, puree sauce.
- Using a fine mesh colander, strain the sauce.
Notes
Nutrition
You May Also Like:
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- 77 Low Point Weight Watchers Meals
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