Weight Watchers Raspberry Sauce

Nesting Lane

Weight Watchers Raspberry Sauce Recipe. A quick and easy recipe that's ready in 15 minutes. Can be served hot or cold. Great to top a dessert, or breakfast. It will last for up to 2 weeks in the refrigerator, or you can can it for longer storage.

5 from 47 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1 pint fresh raspberries
¼ cup sugar
2 tbsp orange juice
1 cup cold water
2 tbsp cornstarch

Instructions

In a saucepan, add raspberries, orange juice, and sugar.
In a small mixing bowl, add water, and whisk in the cornstarch until dissolved.
Stir in the cornstarch/water mix into the raspberry mix.
Over medium/high heat, bring to a boil, stirring frequently.
Reduce heat and simmer for 5 minutes while stirring constantly. As it cools, the raspberry sauce will get thicker.
Using an immersion blender, or a regular blender, puree sauce.
Using a fine mesh colander, strain the sauce.

Notes

3 WW Smart Points

Yield: 2 cups

Nutrition

Calories: 52.7kcalCarbohydrates: 13gProtein: 0.4gFat: 0.2gSodium: 1.1mgPotassium: 67.5mgFiber: 2.7gSugar: 8.4gCalcium: 10mgIron: 0.2mg

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