Weight Watchers Roasted Root Vegetables Recipe
Weight Watchers Roasted Root Vegetables Recipe.
An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas.
Use any combination your like.
All you need is a roasting pan and an oven! Seasoned with fresh rosemary or Balsamic Vinegar.
This healthy recipe is Low Calorie, Low Sodium, and Low Calorie.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Gluten Free Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Root Vegetables
Equipment
Ingredients
- 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
- 1 medium onion peeled and cut into 1/3 inch wedges
- 1 tbsp olive oil
- salt to taste
- 1 head garlic separated into cloves and peeled
- fresh rosemary chopped
- balsamic vinegar
Instructions
- Preheat oven to 400° F
- In a roasting pan, add the onion and the vegetables.
- Add olive oil, and salt. Toss to coat.
- In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
- When 20 minutes cooking time is left, stir in the garlic.
- For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.
Notes
Nutrition
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