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Weight Watchers Roasted Root Vegetables

Weight Watchers Roasted Root Vegetables Recipe



Weight Watchers Roasted Root Vegetables Recipe.

An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas.

Use any combination your like.

All you need is a roasting pan and an oven! Seasoned with fresh rosemary or Balsamic Vinegar.

This healthy recipe is Low Calorie, Low Sodium, and Low Calorie.

MyWW Points: 2 Green Plan,
2 Smart Points.

We have more Weight Watchers Side Dish Recipes here,

more Vegetarian Weight Watchers Recipes here,

and more Gluten Free Weight Watchers Recipes here!

Weight Watchers Roasted Root Vegetables

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Weight Watchers Roasted Root Vegetables

Ingredients you will need:

  • 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
  • 1 medium onion peeled and cut into 1/3 inch wedges
  • 1 tbsp olive oil
  • salt to taste
  • 1 head garlic separated into cloves and peeled
  • fresh rosemary chopped
  • balsamic vinegar

How to make:

  1. Preheat oven to 400° F
  2. In a roasting pan, add the onion and the vegetables.
  3. Add olive oil, and salt. Toss to coat.
  4. In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
  5. When 20 minutes cooking time is left, stir in the garlic.
  6. For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.

Equipment you will need:

Large Roasting Pan


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Weight Watchers Roasted Root Vegetables

Weight Watchers Roasted Root Vegetables

Nesting Lane
Weight Watchers Roasted Root Vegetables Recipe. An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. Use any combination your like.
5 from 44 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 5

Ingredients
 

  • 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
  • 1 medium onion peeled and cut into 1/3 inch wedges
  • 1 tbsp olive oil
  • salt to taste
  • 1 head garlic separated into cloves and peeled
  • fresh rosemary chopped
  • balsamic vinegar

Instructions
 

  • Preheat oven to 400° F
  • In a roasting pan, add the onion and the vegetables.
  • Add olive oil, and salt. Toss to coat.
  • In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
  • When 20 minutes cooking time is left, stir in the garlic.
  • For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.

Notes

MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 37gCalories: 50.5kcalCarbohydrates: 6gProtein: 1gFat: 2.8gSaturated Fat: 0.4gSodium: 3mgFiber: 0.6gSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Roasted Root Vegetables



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