Home » Weight Watchers Roasted Root Vegetables

Weight Watchers Roasted Root Vegetables

Weight Watchers Roasted Root Vegetables Recipe



Weight Watchers Roasted Root Vegetables Recipe.

An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas.

Use any combination your like.

All you need is a roasting pan and an oven! Seasoned with fresh rosemary or Balsamic Vinegar.

This healthy recipe is Low Calorie, Low Sodium, and Low Calorie.

Weight Watchers Points

MyWW Points: 2 Green Plan,
2 Smart Points.

Related Recipes

We have more Weight Watchers Side Dish Recipes here,

more Vegetarian Weight Watchers Recipes here,

and more Gluten Free Weight Watchers Recipes here!

Weight Watchers Roasted Root Vegetables


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Roasted Root Vegetables


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Roasted Root Vegetables

Weight Watchers Roasted Root Vegetables

Nesting Lane
Weight Watchers Roasted Root Vegetables Recipe. An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. Use any combination your like.
5 from 46 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
 

  • 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
  • 1 medium onion peeled and cut into 1/3 inch wedges
  • 1 tbsp olive oil
  • salt to taste
  • 1 head garlic separated into cloves and peeled
  • fresh rosemary chopped
  • balsamic vinegar

Instructions
 

  • Preheat oven to 400° F
  • In a roasting pan, add the onion and the vegetables.
  • Add olive oil, and salt. Toss to coat.
  • In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
  • When 20 minutes cooking time is left, stir in the garlic.
  • For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.

Notes

MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 37gCalories: 50.5kcalCarbohydrates: 6gProtein: 1gFat: 2.8gSaturated Fat: 0.4gSodium: 3mgFiber: 0.6gSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:

Weight Watchers Roasted Root Vegetables

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*