Weight Watchers Roasted Root Vegetables Recipe
Weight Watchers Roasted Root Vegetables Recipe.
An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas.
Use any combination your like.
All you need is a roasting pan and an oven! Seasoned with fresh rosemary or Balsamic Vinegar.
This healthy recipe is Low Calorie, Low Sodium, and Low Calorie.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Gluten Free Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Roasted Root Vegetables
Equipment
Ingredients
- 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
- 1 medium onion peeled and cut into 1/3 inch wedges
- 1 tbsp olive oil
- salt to taste
- 1 head garlic separated into cloves and peeled
- fresh rosemary chopped
- balsamic vinegar
Instructions
- Preheat oven to 400° F
- In a roasting pan, add the onion and the vegetables.
- Add olive oil, and salt. Toss to coat.
- In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
- When 20 minutes cooking time is left, stir in the garlic.
- For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.
Notes
Nutrition
You May Also Like:
- Quick Weight Watchers Chicken Nachos
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
