Weight Watchers Pepper Steak Recipe
Weight Watchers Pepper Steak Recipe.
A tasty Chinese dinner with top round steak, garlic, onion, beef broth, soy sauce, celery, green, yellow, and red bell pepper, and chopped tomatoes.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Chinese Weight Watchers Recipes here,
more Weight Watchers Beef Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Bluetooth Body Measuring Tape
If you’re serious about tracking your fitness goals, you’ve gotta check out this Body Measuring Tape.
It’s super easy to use, connects to your phone with Bluetooth, and makes keeping up with your progress a total breeze.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Pepper Steak
Equipment
Ingredients
- 1 lb beef top round steak cut 1 inch thick
- 2 tsp olive oil divided
- 2 cloves garlic minced
- 1 medium onion sliced thin
- ¼ cup light soy sauce
- 1 cup beef broth
- ½ tsp ground black pepper
- ¼ tsp sugar
- 1 stalk celery sliced
- 1 green bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 can chopped tomatoes drained
- ¼ cup cold water
- 2 tsp cornstarch
Instructions
- Cut the beef top round steak to 3 inch by ¼ inch strips.
- In a skillet, 1 teaspoon of the olive oil and heat over medium-high heat.
- Add in garlic and onion and cook while stirring approx 4 to 5 minutes or until the onion becomes tender.
- Using a slotted spoon, transfer the contents of the skillet to a dish and set aside for later.
- Add 1 tsp of olive oil to the skillet, add beef and saute until beef is browned.
- Using a slotted spoon, transfer the beef to a dish and set aside for later.
- In the same skillet, add soy sauce, beef broth, ground pepper, and sugar. Stir to mix well.
- Add in the garlic, onion, and beef.
- Simmer 30 minutes.
- Add chopped tomatoes, celery, green, yellow, and red bell peppers.
- Cover and cook approx 5 minutes or until the bell peppers and celery are tender but crisp.
- In a small bowl, add cold water, and cornstarch and stir to dissolve the cornstarch.
- Stir the cornstarch water into the skillet contents, stirring for approx 2 minutes or until sauce has thickened.
Notes
Nutrition
You May Also Like:
- 15 Best Chili Recipes
- Baked Teriyaki Chicken (Low Calorie High Protein)
- 25 Healthy Recipes Even Picky Eaters Will Enjoy
- Quick High-Protein Chicken Recipes Under 30 Minutes
- Healthy Comfort Foods the Whole Family Will Enjoy