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Weight Watchers Pepper Steak

Weight Watchers Pepper Steak Recipe



Weight Watchers Pepper Steak Recipe.

A tasty Chinese dinner with top round steak, garlic, onion, beef broth, soy sauce, celery, green, yellow, and red bell pepper, and chopped tomatoes.

Weight Watchers Points

MyWW Points: 5 Green Plan,
5 Smart Points.

Related Recipes

We have more Chinese Weight Watchers Recipes here,

more Weight Watchers Beef Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Pepper Steak


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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Weight Watchers Pepper Steak


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Weight Watchers Pepper Steak

Weight Watchers Pepper Steak

Nesting Lane
Weight Watchers Pepper Steak Recipe. A tasty Chinese dinner with top round steak, garlic, onion, beef broth, soy sauce, celery, green, yellow, and red bell pepper, and chopped tomatoes. MyWW Points: 5 Green Plan, 5 Smart Points.
4.99 from 62 votes
Prep Time 12 mins
Cook Time 40 mins
Total Time 52 mins
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
 

Instructions
 

  • Cut the beef top round steak to 3 inch by ¼ inch strips.
  • In a skillet, 1 teaspoon of the olive oil and heat over medium-high heat.
  • Add in garlic and onion and cook while stirring approx 4 to 5 minutes or until the onion becomes tender.
  • Using a slotted spoon, transfer the contents of the skillet to a dish and set aside for later.
  • Add 1 tsp of olive oil to the skillet, add beef and saute until beef is browned.
  • Using a slotted spoon, transfer the beef to a dish and set aside for later.
  • In the same skillet, add soy sauce, beef broth, ground pepper, and sugar. Stir to mix well.
  • Add in the garlic, onion, and beef.
  • Simmer 30 minutes.
  • Add chopped tomatoes, celery, green, yellow, and red bell peppers.
  • Cover and cook approx 5 minutes or until the bell peppers and celery are tender but crisp.
  • In a small bowl, add cold water, and cornstarch and stir to dissolve the cornstarch.
  • Stir the cornstarch water into the skillet contents, stirring for approx 2 minutes or until sauce has thickened.

Notes

MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 355gCalories: 237.6kcalCarbohydrates: 12.2gProtein: 30.1gFat: 7.3gSaturated Fat: 2gCholesterol: 62.4mgSodium: 1331mgFiber: 2.4gSugar: 3.9g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Pepper Steak

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