Weight Watchers Roasted Root Vegetables
Weight Watchers Roasted Root Vegetables Recipe. An easy vegan and gluten free side dish with your favorite vegetables: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. Use any combination your like.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 2 lbs root vegetables of your choice: carrots, potatoes, turnips, parsnips, beets, and/or rutabagas. peeled and cut into 1 inch pieces
- 1 medium onion peeled and cut into 1/3 inch wedges
- 1 tbsp olive oil
- salt to taste
- 1 head garlic separated into cloves and peeled
- fresh rosemary chopped
- balsamic vinegar
Instructions
- Preheat oven to 400° F
- In a roasting pan, add the onion and the vegetables.
- Add olive oil, and salt. Toss to coat.
- In the preheated oven, roast the vegetables for 45 to 50 minutes or until the vegetables are tender, stirring the vegetables every 15 minutes or so.
- When 20 minutes cooking time is left, stir in the garlic.
- For serving, sprinkle balsamic vinegar, or rosemary whichever you prefer.
Notes
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 37gCalories: 50.5kcalCarbohydrates: 6gProtein: 1gFat: 2.8gSaturated Fat: 0.4gSodium: 3mgFiber: 0.6gSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane