Weight Watchers Skillet Corn Fritters Recipe
Weight Watchers Skillet Corn Fritters Recipe. This easy recipe is made with eggs, corn, red bell pepper, scallions, and just a little bit of flour. Made in a skillet with non-stick cooking spray, so it’s healthier than frying in oil.
These tasty vegetarian fritters are great breakfast, or as a side dish. Enjoy fresh corn while you can get it! Ready in just 36 minutes.
They are the perfect way to start your morning off right! Corn fritters are a delicious and filling recipe that can be served for breakfast, lunch or dinner.
There’s nothing more satisfying than a good breakfast, and I’m sure you know that feeling of starting your day with a delicious meal. You’ll love these fritters!
Weight Watchers Recipes
MyWW Points: 0 Blue Plan and 4 Green Plan,
0 WW Freestyle Points and 4 Smart Points.
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Side Dish Recipes here,
and more Weight Watchers Vegetarian Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Skillet Corn Fritters
Equipment
Ingredients
- 3 large eggs separated
- 4 medium ears of corn kernels removed with a knife
- 1 medium red bell pepper diced the size of corn kernels
- ⅓ cup scallions diced
- salt to taste
- ground black pepper to taste
- 2 tbsp all-purpose flour
- 2 sprays butter-flavored cooking spray
Instructions
- In a small mixing bowl, add egg whites and beat until stiff peaks form, but are not glossy. Set aside for later
- In a medium mixing bowl, add egg yolks and beat lightly.
- In the egg yolks, add red pepper, corn, flour, scallions, salt, and pepper, combine well.
- In the egg yolk mixture, fold in egg whites.
- Coat a skillet with non-stick cooking spray.
- Heat prepared skillet over high heat, then when skillet is hot, reduce heat to medium.
- Using a tablespoon, drop 1 heaping tablespoon of batter per fritter on the skillet. Don't flatten.
- Cook approx 2 – 3 minutes, then flip carefully and cook another 2 – 3 minutes or until cooked through and lightly browned.
- Take fritters out of skillet and keep warm.
- Repeat for the rest of the batter.
Notes
Nutrition
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