Weight Watchers Tilapia Parmesan Recipe
Weight Watchers Tilapia Parmesan Recipe
A quick and easy dinner recipe with lemon juice, butter, mayonnaise, green onions, seasoning salt, basil, and hot pepper sauce.
Ready in 23 minutes.
A healthy, Gluten Free, low carb meal.
The points are high on this one, so proceed with caution! The recipe can be adjusted for lower points. I consider this a cheat day, as the recipe is written, but I like a cheat day every now and then.
We have more Weight Watchers Seafood Recipes here,
more Weight Watchers Dinner Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Tilapia Parmesan
Equipment
Ingredients
- 2 lbs tilapia fillets
- 2 tbsp lemon juice
- ½ cup grated Parmesan cheese
- 4 tbsp butter room temperature
- 3 tbsp mayonnaise
- 3 tbsp green onions finely chopped
- ¼ tsp seasoning salt
- ¼ tsp dried basil
- black pepper to taste
- 1 dash hot pepper sauce
Instructions
- Preheat oven to 350 degrees.
- In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.
- Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake
- In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
- Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish. Do not overcook.
- Note: This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
Notes
Nutrition
You May Also Like:
- 21 Weight Watchers Chicken and Rice Recipes
- Quick Weight Watchers Veggie Burger
- Weight Watchers Chicken Casserole Recipes
- Best Weight Watchers Salmon Recipes
- 21 Weight Watchers Chicken Stir-Fry Recipes
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
