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Weight Watchers Pumpkin Spice Donuts

Weight Watchers Pumpkin Spice Donuts Recipe



Weight Watchers Pumpkin Spice Donuts Recipe. Are you ready for pumpkin spice season? I know I am!

These are so easy to make and delicious, too. If you need a sweet snack during your day or even as an afternoon treat this fall, these are perfect! They’re also great for breakfast the next morning if you have any leftovers from the night before.

Make these today and share them with your friends and family – they’ll love them too!

The perfect Fall breakfast, brunch, dessert, or snack recipe.

Made with whole wheat pastry flour, sugar, pumpkin pie spice, baking powder, salt, pumpkin puree, vanilla extract, eggs, and powdered sugar.

These delicious doughnuts are baked, not fried for fewer calories, and less fat. There is only 1 gram of fat per serving. Vegetarian.

Weight Watchers Points

MyWW Points: 4 Blue Plan and 5 Green Plan,
4 WW Freestyle Points and 5 Smart Points.

Related Recipes

We have more Weight Watchers Pumpkin Recipes here,

more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Pumpkin Spice Donuts on a gray plate, surrounded by mini pumpkins.


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Pumpkin Spice Donuts  in a gray bowl.


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Weight Watchers Pumpkin Spice Donuts

Weight Watchers Pumpkin Spice Donuts

Nesting Lane
Weight Watchers Pumpkin Spice Donuts Recipe. The perfect Fall breakfast, brunch, dessert, or snack recipe. Pumpkin spice is here! These delicious doughnuts are baked, not fried for fewer calories, and less fat. There is only 1 gram of fat per serving.
5 from 22 votes
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven to 350° F,
  • Prepare 6 donut silicone donut pan by spraying with non-stick cooking spray.
  • In a medium sized mixing bowl, add flour, sugar, baking powder, pumpkin spice, and salt. Stir to mix well.
  • In another mixing bowl, add pumpkin. Using a whisk, whisk in egg, and vanilla.
  • In the flour mix, pour in the pumpkin mix. Stir to mix well.
  • Pour batter into a Zip Lock freezer bag, scraping the sides of the bowl to get all of the batter.
  • Using scissors, cut one of the bottom corners of the bag.
  • Pipe the batter into each of the 6 slots of the prepared silicone donut pan.
  • Using a spatula or the back of a spoon, smooth the tops of the batter.
  • In preheated oven, bake approx 18 – 20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow pan to cool for approx 2 minutes.
  • Pop the donuts out of the pan.
  • Sprinkle each donut with powdered sugar.

Notes

My WW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points
Serving size: 1 doughnut
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 126kcalCarbohydrates: 26gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 146mgPotassium: 143mgFiber: 3gSugar: 10gVitamin A: 4284IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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