Weight Watchers Pumpkin Spice Donuts Recipe
Weight Watchers Pumpkin Spice Donuts Recipe. Are you ready for pumpkin spice season? I know I am!
These are so easy to make and delicious, too. If you need a sweet snack during your day or even as an afternoon treat this fall, these are perfect! They’re also great for breakfast the next morning if you have any leftovers from the night before.
Make these today and share them with your friends and family – they’ll love them too!
The perfect Fall breakfast, brunch, dessert, or snack recipe.
Made with whole wheat pastry flour, sugar, pumpkin pie spice, baking powder, salt, pumpkin puree, vanilla extract, eggs, and powdered sugar.
These delicious doughnuts are baked, not fried for fewer calories, and less fat. There is only 1 gram of fat per serving. Vegetarian.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 5 Green Plan,
4 WW Freestyle Points and 5 Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Pumpkin Spice Donuts
Ingredients
- nonstick cooking spray as needed
- 1 cup whole wheat pastry flour
- ¼ cup sugar
- 1 tsp pumpkin pie spice
- ½ tsp baking powder
- ¼ tsp salt
- ⅔ cup pumpkin puree
- ½ tsp vanilla extract
- 1 large eggs lightly beaten
- 2 tsp powdered sugar
Instructions
- Preheat oven to 350° F,
- Prepare 6 donut silicone donut pan by spraying with non-stick cooking spray.
- In a medium sized mixing bowl, add flour, sugar, baking powder, pumpkin spice, and salt. Stir to mix well.
- In another mixing bowl, add pumpkin. Using a whisk, whisk in egg, and vanilla.
- In the flour mix, pour in the pumpkin mix. Stir to mix well.
- Pour batter into a Zip Lock freezer bag, scraping the sides of the bowl to get all of the batter.
- Using scissors, cut one of the bottom corners of the bag.
- Pipe the batter into each of the 6 slots of the prepared silicone donut pan.
- Using a spatula or the back of a spoon, smooth the tops of the batter.
- In preheated oven, bake approx 18 – 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow pan to cool for approx 2 minutes.
- Pop the donuts out of the pan.
- Sprinkle each donut with powdered sugar.
Notes
Nutrition
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