Weight Watchers Chicken Pot Pie Recipe
Weight Watchers Chicken Pot Pie Recipe
A lighter, easier version of the classic comfort food recipe with boneless skinless chicken breast, cream of mushroom soup, and Bisquick.
5 WW Smartpoints and 231 calories.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Dinner Recipes here,
and more Weight Watchers Comfort Food Recipes here!
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Weight Watchers Chicken Pot Pie
Ingredients
- Pam cooking spray
- 2 cups frozen mixed vegetables
- 2 cups cooked boneless skinless chicken breast chopped
- 2 cans condensed cream of mushroom soup (reduced-fat reduced-sodium) – 10¾ oz each
- 1 tsp poultry seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 cup bisquick reduced-fat baking mix
- ½ cup skim milk
- ¼ cup egg substitute
Instructions
- Preheat oven 400° and prepare an 8×8 casserole dish by spraying with Pam cooking spray.
- In a large mixing bowl, combine frozen mixed vegetables, chopped chicken breast, poultry seasoning, salt, pepper, and cream of mushroom soup. Mix well. Pour in casserole dish.
- In a medium bowl, combine Bisquick, skim milk, and egg substitute. Mix well. Pour over top of chicken mixture.
- Bake in preheated oven 30 minutes, or until crust is golden.
Notes
Nutrition
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Is the chicken used in this recipe cooked or raw?
Hi Christina, It is cooked chicken.