Weight Watchers Chicken Pot Pie

Weight Watchers Chicken Pot Pie Recipe

Weight Watchers Chicken Pot Pie Recipe

A lighter, easier version of the classic comfort food recipe with boneless skinless chicken breast, cream of mushroom soup, and Bisquick.

5 WW Smartpoints and 231 calories.

We have more Weight Watchers Chicken Recipes here,

more Weight Watchers Dinner Recipes here,

and more Weight Watchers Comfort Food Recipes here!

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Weight Watchers Chicken Pot Pie

Nesting Lane

Weight Watchers Chicken Pot Pie Recipe – A lighter, easier version of the classic comfort food recipe. 5 WW Smartpoints

4.60 from 10 votes

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Equipment

• 8×8 Casserole Dish
• Large Bowl
• Medium Bowl

Ingredients

 

• Pam cooking spray
• 2 cups frozen mixed vegetables
• 2 cups cooked boneless skinless chicken breast chopped
• 2 cans condensed cream of mushroom soup (reduced-fat reduced-sodium) – 10¾ oz each
• 1 tsp poultry seasoning
• 1 tsp salt
• ½ tsp pepper
• 1 cup bisquick reduced-fat baking mix
• ½ cup skim milk
• ¼ cup egg substitute

Instructions

 

• Preheat oven 400° and prepare an 8×8 casserole dish by spraying with Pam cooking spray.
• In a large mixing bowl, combine frozen mixed vegetables, chopped chicken breast, poultry seasoning, salt, pepper, and cream of mushroom soup. Mix well. Pour in casserole dish.
• In a medium bowl, combine Bisquick, skim milk, and egg substitute. Mix well. Pour over top of chicken mixture.
• Bake in preheated oven 30 minutes, or until crust is golden.

Notes

5 WW Smart Points

Nutrition

Serving: 152gCalories: 230.4kcalCarbohydrates: 17.3gProtein: 27.4gFat: 6.1gSaturated Fat: 1.7gCholesterol: 59.4mgSodium: 151.4mgFiber: 4.5gSugar: 0.3g

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Weight Watchers Chicken Pot Pie Web Story