Weight Watchers Chicken Pot Pie Recipe
Weight Watchers Chicken Pot Pie Recipe
A lighter, easier version of the classic comfort food recipe with boneless skinless chicken breast, cream of mushroom soup, and Bisquick.
5 WW Smartpoints and 231 calories.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Dinner Recipes here,
and more Weight Watchers Comfort Food Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken Pot Pie
Ingredients
- Pam cooking spray
- 2 cups frozen mixed vegetables
- 2 cups cooked boneless skinless chicken breast chopped
- 2 cans condensed cream of mushroom soup (reduced-fat reduced-sodium) – 10¾ oz each
- 1 tsp poultry seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 cup bisquick reduced-fat baking mix
- ½ cup skim milk
- ¼ cup egg substitute
Instructions
- Preheat oven 400° and prepare an 8×8 casserole dish by spraying with Pam cooking spray.
- In a large mixing bowl, combine frozen mixed vegetables, chopped chicken breast, poultry seasoning, salt, pepper, and cream of mushroom soup. Mix well. Pour in casserole dish.
- In a medium bowl, combine Bisquick, skim milk, and egg substitute. Mix well. Pour over top of chicken mixture.
- Bake in preheated oven 30 minutes, or until crust is golden.
Notes
Nutrition
You May Also Like:
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
- Healthy Vegetarian Weight Watchers Kale Soup
- Weight Watchers Roasted Squash and Carrots
- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Is the chicken used in this recipe cooked or raw?
Hi Christina, It is cooked chicken.