Weight Watchers Bacon Smokies Appetizer Recipe
Weight Watchers Bacon Smokies Appetizer Recipe with brown sugar and beef cocktail wieners.
A great toothpick appetizer for your next party, or game day!
Serve in a slow cooker to keep them warm!
We have more Weight Watchers Appetizer Recipes here,
and more Weight Watchers Beef Recipes here.
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Bacon Smokies Appetizer Recipe
Ingredients
- 1 lb sliced bacon cut into thirds
- 14 oz beef cocktail franks
- ¾ cup brown sugar or to taste
Instructions
- Preheat oven to 325° F
- Wrap a cold strip of bacon around each beef cocktail franks. Hold together with a toothpick. Repeat for each.
- Put on a baking sheet in a single layer. Top generously with brown sugar.
- Bake in preheated oven for 40 minutes. Brown sugar should be bubbly.
- Place in a Crock pot on low for serving.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
