Weight Watchers Creamy Avocado Dip Recipe
Weight Watchers Creamy Avocado Dip Recipe with Greek yogurt, salsa, cilantro, cumin, and red onion.
A healthy version of the classic Mexican Guacamole appetizer, snack, or side dish.
Quick and easy 10 minute recipe.
Great for game day!
We have more Weight Watchers Mexican Recipes here,
and more Weight Watchers Appetizer Recipes here!
Tips and Tricks
Mixing
Ensure the Greek yogurt and salsa are thoroughly mixed before adding the other ingredients. This creates a smooth base that blends well with the other flavors.
Avocado
To prevent the avocado from browning, add a little bit of lime or lemon juice before mixing it into the dip. This also adds a fresh, zesty flavor.
Cumin
For a deeper flavor, lightly toast the ground cumin in a dry skillet for a minute or two before adding it to the mix. This enhances its aroma and taste.
Onion
If you find raw red onion too pungent, you can soak the finely chopped onion in cold water for 10 minutes and then drain it before adding it to the dip. This will mellow its sharpness.
Serving
This dip is best served chilled. Pair it with whole grain tortilla chips, vegetable sticks, or use it as a spread for wraps and sandwiches.
Storage
Store the dip in an airtight container to keep it fresh. If storing for more than a few hours, press a piece of plastic wrap directly onto the surface of the dip before sealing the container. This helps prevent the avocado from browning and keeps the dip fresh longer.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Creamy Avocado Dip
Equipment
Ingredients
- 1 cup plain Greek yogurt – fat-free
- ½ cup salsa
- ¾ cup avocado diced
- salt to taste
- ⅓ cup fresh cilantro chopped
- ½ tsp ground cumin
- ¼ cup red onion finely chopped
Instructions
- Place Greek yogurt and salsa in a medium bowl. Mix well.
- Stir in avocado, cilantro, onion, cumin and salt. Cover and refrigerate up to 1 day.
- Stir in cumin, cilantro, salt, onion, and avocado until well blended.
- Cover and keep cold in the refrigerator for up to 24 hours.
Notes
Nutrition
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