Weight Watchers Chocolate Chip Blondies

Weight Watchers Chocolate Chip Blondies Recipe

Weight Watchers Chocolate Chip Blondies Recipe. Blondies are the perfect combination of chewy and dense, with a delicious buttery flavor that is a perfect canvas for chocolate chips.

While brownies get all the glory, blondies are actually easier to make. There is no need to worry about getting the perfect crackly top, or waiting for them to cool completely before cutting into them.

Chocolate chip blondies can be enjoyed warm from the oven, or cooled and packed into lunchboxes for a midday treat.

Best of all, they only require a few simple ingredients that you probably already have on hand.

This easy, from scratch dessert is made with baking powder, flour, salt, butter, brown sugar, vanilla, egg whites, water, and mini chocolate chips.

This is a delicious dessert and it’s only 137 calories!

So next time you are in the mood for something sweet, give blondies a try. You just might be surprised at how delicious they are.

Weight Watchers Points

6 Points (2022/2024 Plan)

MyWW Points 6 Blue Plan and 6 Green Plan

6 WW Freestyle Points and 6 Smart Points

Tips and Tricks

Fluffier Batter

Ensure your butter is at room temperature before beating it with the brown sugar. This helps create a fluffy mixture that incorporates more air, resulting in lighter, fluffier bars.

Mixing Techniques

When mixing the dry ingredients into the wet mixture, do so gradually and alternate with adding water. This ensures a smoother batter and prevents overmixing, which can make the bars tough.

Even Baking

For even baking, spread the batter evenly in the pan. Use a spatula to smooth the top before placing it in the oven.

Cooling Tips

Allow the bars to cool completely in the pan on a wire rack before cutting. This helps them set properly and makes cutting into neat squares easier.

Extra Flavor

For added depth of flavor, consider toasting the mini chocolate chips lightly before folding them into the batter. You can also add a handful of chopped nuts, such as pecans or walnuts, for extra texture and flavor.

Storage

Store the bars in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, refrigerate them. These bars can also be frozen for up to 3 months; just wrap them tightly in plastic wrap and place in a freezer-safe container.

Serving Suggestions

Serve the bars with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also make a great addition to lunchboxes or a quick snack with a cup of coffee or tea.

Related Recipes

Weight Watchers Apple Squares

Weight Watchers Mini Chocolate Chip Cookies

Weight Watchers Low-Fat Brownies

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Helpful Tips and Tricks

Ingredient Preparation

Sift dry ingredients: Give your flour, baking powder, and salt a good sift. This not only ensures they’re well-mixed but also aerates the flour, making for a lighter, fluffier blondie. Room temperature ingredients: Ensure your butter and egg whites are at room temperature. Room temp butter blends more smoothly, avoiding lumps, and room temp egg whites get fluffier, contributing to a better texture.

Cooking Techniques and Adjustments

Creaming butter and sugar: Really take your time creaming the butter and brown sugar together until it’s fluffy. This process is key in creating a light texture as it introduces air into the batter. Folding in chocolate chips: Be gentle when folding in your chocolate chips to avoid overworking the batter. Overmixing can lead to tough blondies. Testing for doneness: Instead of strictly timing, check the blondies a few minutes before the suggested time by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re done. Overbaking could dry them out.

Baking Insights

Lining the baking dish: Lining your baking dish with aluminum foil is not just for easy cleanup. It also allows you to lift the entire batch out effortlessly for even slicing. Just leave an overhang of foil on the sides to use as handles. Even spreading: When spreading the batter in the pan, take a moment to ensure it’s even. This helps in achieving uniformly cooked blondies, without overly done edges and undercooked centers.

Serving Suggestions

Cooling time: Allow the blondies to cool completely on a wire rack before cutting. This patience pays off by making them easier to slice into neat squares and solidifying their texture. Accompaniment: Though rich and delicious on their own, pairing these blondies with a scoop of low-fat vanilla ice cream or a dollop of whipped cream can add an extra layer of indulgence without straying far from your Weight Watchers points.

Storage Tips

Keeping them fresh: Store any leftovers in an airtight container at room temperature. They should stay fresh for up to 3 days. If you like them a bit chewy, pop them in the fridge; it changes the texture slightly. Freezing for later: These blondies freeze well. Wrap them individually in cling film and then place them in a freezer bag. They can be thawed at room temperature or given a quick zap in the microwave for a warm treat.

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