Weight Watchers Chocolate Chip Blondies Recipe
Weight Watchers Chocolate Chip Blondies Recipe. Blondies are the perfect combination of chewy and dense, with a delicious buttery flavor that is a perfect canvas for chocolate chips.
While brownies get all the glory, blondies are actually easier to make. There is no need to worry about getting the perfect crackly top, or waiting for them to cool completely before cutting into them.
Chocolate chip blondies can be enjoyed warm from the oven, or cooled and packed into lunchboxes for a midday treat.
Best of all, they only require a few simple ingredients that you probably already have on hand.
This easy, from scratch dessert is made with baking powder, flour, salt, butter, brown sugar, vanilla, egg whites, water, and mini chocolate chips.
This is a delicious dessert and it’s only 137 calories!
So next time you are in the mood for something sweet, give blondies a try. You just might be surprised at how delicious they are.
What is the difference between a Brownie and a Blondie
Brownies are traditionally made with chocolate, butter, sugar, eggs, and flour, and they are typically dense and chewy.
Blondies are similar to brownies, but they are made with brown sugar instead of chocolate. This gives them a light brown color and a sweeter flavor.
Blondies also often include nuts or chocolate chips.
Weight Watchers Points
MyWW Points 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Smart Points
Personal Points will vary based on your individual plan.Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Apple Squares
Weight Watchers Mini Chocolate Chip Cookies
Weight Watchers Low-Fat Brownies
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Featured Ingredients
Brown Sugar
Brown sugar is a type of sugar that is manufactured by adding molasses to white sugar. The addition of molasses gives brown sugar its characteristic color and also imparts a subtle flavor.
Brown sugar has a relatively low moisture content, which means it can be difficult to work with if not stored properly. When exposed to moisture, brown sugar will quickly become hard and clumpy. As a result, it is important to keep brown sugar in an airtight container and to only remove the amount you need for each recipe.
In terms of sweetness, brown sugar is only slightly sweeter than white sugar. However, its unique flavor profile makes it a popular choice for many baking recipes.
When used in cookies or cakes, brown sugar helps to create a rich and caramel-like flavor.
Vanilla
Vanilla is a flavoring derived from the pods of certain species of orchids in the genus Vanilla.
The majority of vanilla flavor comes from one particular species, Vanilla planifolia. However, other members of the genus, such as Vanilla tahitensis, are also used to produce vanilla flavor.
The vanilla plant is a vine that can grow up to 30 feet in length and is native to Central America.
The pod-like fruits of the plant contain thousands of tiny seeds, which are what give vanilla its characteristic flavor and aroma.
In order to produce vanilla extract, the seeds and pods are soaked in alcohol for several weeks, allowing the vanilla flavor to be extracted into the solution.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chocolate Chip Blondies
Ingredients
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ tsp salt
- 6 tbsp butter (light)
- 1½ cups brown sugar unpacked
- 1 tsp vanilla
- 2 large egg whites
- ⅓ cup water
- ¾ cups (mini) chocolate chips
Instructions
- Preheat oven to 350°F. Combine salt, flour, and baking powder in a medium mixing bowl.
- In large bowl, beat butter and brown sugar until fluffy. Stir in vanilla and egg whites. Mix in dry ingredients mixture gradually, alternating with water. Fold in chocolate chips.
- Spread in foil-lined 13 x 9 inch baking pan. Bake about 20 – 25 minutes until golden. Cool on wire rack. Cut into two-inch squares (24)
Notes
Nutrition
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