Weight Watchers Chocolate Chip Zucchini Cookies Recipe
Weight Watchers Chocolate Chip Zucchini Cookies Recipe. A delicious Fall dessert with sugar, butter, eggs, flour, ground cinnamon, baking powder, salt, zucchini, semi-sweet chocolate chips, and chopped walnuts.
Who says dessert has to be bad for you? These cookies are a delicious fall dessert that will satisfy your sweet tooth and leave you feeling guilt free. It’s low in calories, but high in flavor. Plus, it’s packed with veggies so not only are you eating dessert, but also getting some of your daily vegetables!
This is a great way to use zucchini! Give it a try for yourself or share this post with your friends who may need a little help staying on track during their busy holiday season.
Stay tuned for more recipes from our kitchen that will keep you on track while still satisfying those cravings we all get once in awhile.
Weight Watchers Points
MyWW Points: 3 Green Plan
3 Smart Points.
Related Recipes
We have more Weight Watchers Zucchini Recipes here,
more Weight Watchers Cookie Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
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Weight Watchers Chocolate Chip Zucchini Cookies
Equipment
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 2 eggs beaten
- 4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoons salt
- 2 cups grated zucchini
- 2 cups semi-sweet chocolate chips
- 1½ cups chopped walnuts (optional)
Instructions
- Preheat oven to 350° F
- Prepare a cookie sheets by spraying with nonstick cooking spray, or lining with parchment paper.
- In a stand mixer, or in a mixing bowl using a hand mixer, cream together butter and sugar until fluffy
- Beat in egg
- Slowly add in flour, cinnamon, baking soda, and salt.
- By hand, stir in zucchini
- Fold in chocolate chips and if using, fold in walnuts
- On prepared cookie sheets, drop by teaspoons 2 inches apart.
- In preheated oven, bake 15 – 20 minutes or until golden brown. Don't over bake
- Let stand for approx 2 – 3 minutes then transfer to a wire rack to cook.
Notes
Nutrition
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