Weight Watchers Chocolate Chip Zucchini Cookies

Nesting Lane

Weight Watchers Chocolate Chip Zucchini Cookies Recipe. These cookies are a delicious fall dessert that will satisfy your sweet tooth and leave you feeling guilt free. Great for Thanksgiving or the Holidays.

4.98 from 43 votes

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Prep Time 20

Cook Time 20

Total Time 45

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1 cup butter softened
2 cups sugar
2 eggs beaten
4 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoons salt
2 cups grated zucchini
2 cups semi-sweet chocolate chips
1½ cups chopped walnuts (optional)

Instructions

Preheat oven to 350° F
Prepare a cookie sheets by spraying with nonstick cooking spray, or lining with parchment paper.
In a stand mixer, or in a mixing bowl using a hand mixer, cream together butter and sugar until fluffy
Beat in egg
Slowly add in flour, cinnamon, baking soda, and salt.
By hand, stir in zucchini
Fold in chocolate chips and if using, fold in walnuts
On prepared cookie sheets, drop by teaspoons 2 inches apart.
In preheated oven, bake 15 - 20 minutes or until golden brown. Don't over bake
Let stand for approx 2 - 3 minutes then transfer to a wire rack to cook.

Notes

MyWW Points: 3 Green Plan

3 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 70.9kcalCarbohydrates: 10.5gProtein: 0.9gFat: 3.1gSaturated Fat: 1.9gCholesterol: 9mgSodium: 69.5mgFiber: 0.4gSugar: 6.5g

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