Weight Watchers Super Easy Pumpkin Cake

Weight Watchers Super Easy Pumpkin Cake Recipe



Weight Watchers Super Easy Pumpkin Cake Recipe.

Fall is in the air and that means it’s time to break out the pumpkin spice.

Fall is my favorite time of year. The leaves change colors and the weather cools down. There are some great foods that come with the changing seasons, like pumpkin!

Whether you make a low fat pumpkin pie, low fat pumpkin soup or low fat pumpkin bread, there are many ways to enjoy this seasonal favorite.

This recipe will have you enjoying your favorite fall dessert without sacrificing any of the taste.

A delicious Fall dessert made with only 2 ingredients.

There isn’t an easier cake your can make!

Made with Spice cake mix and pumpkin, this delightful dessert will get you in the spirit of the season.

A great option for Thanksgiving, or Halloween.

Low fat.

MyWW Points: 7 Green Plan, 7 Smart Points.

We have more Weight Watchers Pumpkin Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Super Easy Pumpkin Cake

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Weight Watchers Super Easy Pumpkin Cake

Ingredient you will need

Equipment you will need

How to make

  1. Preheat oven to 350° F
  2. Prepare a 9×13 inch baking pan by greasing.
  3. In a large mixing bowl, add spice cake mix, and canned pumpkin
  4. Using a hand mixer, mix until well combined.
  5. In prepared baking pan, add cake batter and spread to an even layer.
  6. In preheated oven, bake 25 – 30, or until a toothpick inserted in the center comes out clean.
  7. Allow cake to cool.
  8. Store in the refrigerator.
Weight Watchers Super Easy Pumpkin Cake

Weight Watchers Super Easy Pumpkin Cake

Nesting Lane
Weight Watchers Super Easy Pumpkin Cake Recipe. A delicious Fall dessert made with only 2 ingredients. There isn't an easier cake your can make! Made with Spice cake mix and pumpkin, this delightful dessert will get you in the spirit of the season. A great option for Thanksgiving, or Halloween.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15

Instructions
 

  • Preheat oven to 350° F
  • Prepare a 9×13 inch baking pan by greasing.
  • In a large mixing bowl, add spice cake mix, and canned pumpkin
  • Using a hand mixer, mix until well combined.
  • In prepared baking pan, add cake batter and spread to an even layer.
  • In preheated oven, bake 25 – 30, or until a toothpick inserted in the center comes out clean.
  • Allow cake to cool.
  • Store in the refrigerator.

Notes

MyWW Points: 7 Green Plan
7 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 156.8kcalCarbohydrates: 27.5gProtein: 2.4gFat: 4.3gSaturated Fat: 1.6gSodium: 300.4mgPotassium: 100.7mgFiber: 1.6gSugar: 16.3gCalcium: 25.6mgIron: 1mg
Keyword 2-ingredients, Cake, Dessert, Kid Friendly, Low Fat, Pumpkin, Quick and Easy, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Super Easy Pumpkin Cake



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