Fall is in the air and that means it’s time to break out the pumpkin spice.
Fall is my favorite time of year. The leaves change colors and the weather cools down. There are some great foods that come with the changing seasons, like pumpkin!
Whether you make a low fat pumpkin pie, low fat pumpkin soup or low fat pumpkin bread, there are many ways to enjoy this seasonal favorite.
This recipe will have you enjoying your favorite fall dessert without sacrificing any of the taste.
A delicious Fall dessert made with only 2 ingredients.
There isn’t an easier cake your can make!
Made with Spice cake mix and pumpkin, this delightful dessert will get you in the spirit of the season.
This easy dessert is a great option for Thanksgiving, or Halloween.
It’s also Low Fat!
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Green Plan,
7 WW Smart Points.
Why You’ll Love This Weight Watchers 2 Ingredient Pumpkin Cake
Weight Watchers 2 Ingredient Pumpkin Cake is a simple yet delicious dessert that’s perfect for satisfying your sweet tooth without the guilt. Here’s why you’ll love it:
Simple and Quick
This cake couldn’t be easier to make. With only two ingredients – a box of spice cake mix and a can of pumpkin puree – you can whip up a delicious treat in no time. It’s perfect for those moments when you need a quick dessert.
Low Points, High Flavor
Despite its simplicity, this cake is full of flavor. The spice cake mix and pumpkin puree create a moist, flavorful cake that’s low in Weight Watchers points, making it a guilt-free dessert option.
Healthy and Nutritious
Pumpkin is packed with nutrients like fiber, vitamin A, and antioxidants. By incorporating pumpkin into this cake, you’re not only adding flavor but also boosting the nutritional value of your dessert.
Versatile and Customizable
This 2 ingredient pumpkin cake is versatile and can be easily customized. Add your favorite spices, nuts, or a dollop of whipped cream to enhance the flavor and texture. It’s a great base recipe that you can adapt to your liking.
Perfect for Any Occasion
Whether you’re hosting a gathering, bringing a dessert to a potluck, or simply craving something sweet, this pumpkin cake is a perfect choice. Its simplicity and delicious flavor make it a hit for any occasion.
Kid-Friendly
The sweet and moist texture of this cake makes it a favorite with kids. It’s an easy way to get them to enjoy a dessert that’s also healthier thanks to the pumpkin.
Tips and Tricks
Enhancing Flavor
For added depth of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon and nutmeg to the batter. These spices complement the pumpkin and spice cake mix beautifully.
Mixing Technique
When mixing the cake batter, start on a low speed to prevent the dry mix from flying out of the bowl. Once the ingredients start to combine, increase to medium speed until well blended.
Adding Moisture
If you prefer a moister cake, fold in 1/4 cup of unsweetened applesauce or a dollop of Greek yogurt into the batter. This keeps the cake soft and tender.
Baking Evenly
To ensure even baking, rotate the cake pan halfway through the baking time. This helps avoid any hot spots in the oven from over or under-baking parts of the cake.
Cooling the Cake
Allow the cake to cool completely in the pan before slicing. This helps set the structure and makes it easier to cut clean slices.
Optional Toppings
Consider topping the cooled cake with a cream cheese frosting or a dusting of powdered sugar for an extra touch of sweetness and decoration.
Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator. This keeps the cake fresh and maintains its moisture for up to a week.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Weight Watchers Super Easy Pumpkin Cake
Ingredients
- 1 pkg (18.25oz) spice cake mix
- 1 can (15oz) pumpkin
Instructions
- Preheat oven to 350° F
- Prepare a 9×13 inch baking pan by greasing.
- In a large mixing bowl, add spice cake mix, and canned pumpkin
- Using a hand mixer, mix until well combined.
- In prepared baking pan, add cake batter and spread to an even layer.
- In preheated oven, bake 25 – 30, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool.
- Store in the refrigerator.
Notes
7 WW Smart Points. We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
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I have made this for years it turns out wonderful