Weight Watchers Roasted Tomato Soup

Weight Watchers Roasted Tomato Soup Recipe



Weight Watchers Roasted Tomato Soup Recipe.

An easy appetizer, or lunch recipe.

Made with plum tomatoes, garlic, red onion, basil leaves, oregano, balsamic vinegar, olive oil, salt, pepper, fat-free chicken broth, (or water for a vegetarian version), and Parmesan cheese.

The roasted tomatoes add a depth of flavor that makes this dish perfect for any occasion.

Roasting the tomatoes may seem like a tedious process, but it does not take much time or effort.

This roasted tomato soup is a perfect example of how you can take something that would normally be very simple and turn it into something special. Roasting the tomatoes with garlic and onions creates an incredible depth of flavor.

Making roasted tomato soup can be done in just under an hour, and it’s so easy to make that you don’t need any cooking experience at all.

Low fat, low carb, low calorie, Gluten Free, and low sodium.

MyWW Points: 2 Blue Plan and 2 Green Plan,
2 WW Freestyle Points and 2 Smart Points.

We have more Weight Watchers Appetizer Recipes here,

more Weight Watchers Soup Recipes here,

and more Healthy Weight Watchers Recipes here!

Weight Watchers Roasted Tomato Soup in a white bowl.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Weight Watchers Roasted Tomato Soup

Ingredients you will need

Equipment you will need

How to make

  1. Preheat oven to 375° F
  2. Prepare tomatoes by washing and cutting in half.
  3. In a shallow baking dish, place tomatoes cut side down.
  4. Add garlic, red onion, basil, and oregano.
  5. Drizzle balsamic vinegar, and olive oil on top of tomato mix.
  6. Season with salt and pepper to taste.
  7. In preheated oven, bake for 45 minutes.
  8. In a food processor, add tomato mix and puree.
  9. Add a little chicken broth (or water) at a time to form desired consistency.
  10. Blend until soup is smooth
  11. Heat
  12. Top with Parmesan cheese, if desired


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Weight Watchers Roasted Tomato Soup

Weight Watchers Roasted Tomato Soup

Nesting Lane
Weight Watchers Roasted Tomato Soup Recipe. An easy appetizer, or lunch recipe. Low fat, low carb, low calorie, and low sodium. Replace chicken broth with water for a vegetarian version.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Soup
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven to 375° F
  • Prepare tomatoes by washing and cutting in half.
  • In a shallow baking dish, place tomatoes cut side down.
  • Add garlic, red onion, basil, and oregano.
  • Drizzle balsamic vinegar, and olive oil on top of tomato mix.
  • Season with salt and pepper to taste.
  • In preheated oven, bake for 45 minutes.
  • In a food processor, add tomato mix and puree.
  • Add a little chicken broth (or water) at a time to form desired consistency.
  • Blend until soup is smooth
  • Heat
  • Top with Parmesan cheese, if desired

Notes

MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 56.1kcalCarbohydrates: 7.8gProtein: 1.6gFat: 2.6gSaturated Fat: 0.4gSodium: 9mgFiber: 2gSugar: 4.6g
Keyword Appetizer, Dinner, Easy, Gluten Free, Low Calorie, Low Carb, Low Fat, Vegetarian, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Roasted Tomato Soup



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