Weight Watchers Japanese Cabbage Salad Recipe
Weight Watchers Japanese Cabbage Salad Recipe.
A light and healthy salad that can be eaten as a meal or an appetizer.
Made with cabbage, rice vinegar, sesame oil, fresh ginger root, garlic, sugar, salt, black pepper, green onions, sesame seeds and almonds.
This healthy recipe is ready in just 15 minutes.
If you’re looking for a healthier alternative to the traditional coleslaw, then this salad is perfect. It’s healthy, yet still tastes amazing!
Low carb and vegetarian.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 4 Green Plan,
3 WW Freestyle Points and 4 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Weight Watchers Japanese Cabbage Salad
Equipment
Ingredients
- 3 tbsp rice vinegar
- 3 tbsp sesame oil
- 1 tsp fresh ginger root grated (optional)
- 1 clove garlic minced (optional)
- 1 tbsp sugar (optional)
- 1 tsp salt
- 1 tsp black pepper
- ½ large head cabbage cored and shredded
- 1 bunch green onions sliced thin
- ¼ cup sesame seeds toasted
- 1 cup slivered almonds
Instructions
- In a small mixing bowl, add rice vinegar, sesame oil, ginger, garlic, sugar, salt, and pepper.
- Using a whisk, whisk together until the sugar has dissolved.
- In a large mixing bowl, add cabbage, green onions, sesame seeds, and almonds.
- Add the dressing to the cabbage
- Toss to coat well
Notes
Nutrition
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