Weight Watchers Marshmallow Crispy Treats Recipe
Weight Watchers Marshmallow Crispy Treats Recipe.
Do you love Desserts and are looking for a low fat option? Look no further! These treats will satisfy your sweet tooth while making sure that you’re eating healthy.
A classic treat, or dessert!
There’s nothing like the taste of a homemade marshmallow crispy treat on a cold winter day, or a hot summer night.
The recipe is so simple that it’s perfect for your next family gathering or holiday party. With just 65 calories per serving, these snacks will be a hit at any event.
Desserts are often high in fat, but these low-fat treats will leave you feeling satisfied without the guilt.
Great to pack in the kid’s school lunch, or have for an after-school snack.
This light, vintage, goody is quick and easy to make and is ready in 15 minutes.
Low fat and vegetarian.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 3 Smart Points,
3 WW Freestyle Points and 3 Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
more Weight Watchers Snack Recipes here,
and more Weight Watchers Quick and Easy Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
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Weight Watchers Marshmallow Crispy Treats
Ingredients
- ΒΌ cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
Instructions
- Prepare a 13 x 9 baking pan by coating with butter, or non-stick cooking spray.
- Place a large saucepan over low heat.
- Add butter and stir until melted.
- Place marshmallows in saucepan stir constantly until marshmallows are melted and combined well with the butter.
- Cook and stir constantly for 2 minutes.
- Remove saucepan from heat.
- Add crispy rice cereal, and quickly stir to mix well.
- Place mixture in prepared 13 x 9 inch baking pan,
- Fold wax paper in half and place on top of mixture. (this will protect your hands from the heat),
- Press down on the wax paper to flatten the mixture into a firmly packed, even layer.
- Allow to cool.
- Using a sharp knife, cut the treats into 2 x 2 inch squares.
Notes
Nutrition
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