Weight Watchers Friendly
Easy Chocolate Chip Dessert Bars are a lighter version of your favorite blondies.
They are quick and easy to make, and ready in just 30 minutes. You mix everything in one bowl, bake it in a single pan, and end up with soft dessert bars that slice clean and hold their shape.
They’re simple, familiar, and the kind of treat people reach for without thinking twice.
This recipe uses everyday ingredients you probably already have. Flour, sugar, butter, cream cheese, and mini chocolate chips come together into a batter that spreads easily and bakes fast.
These dessert bars are great for casual nights at home, bake sales, or packing into containers for later in the week. You can cut them small for sharing or keep them larger for a more filling dessert.
They also travel well, which makes them useful when you need something dependable that doesn’t require frosting or extra steps.
If you like desserts that don’t need special tools or complicated timing, this one fits right in. Keep this recipe bookmarked for those moments when you want a homemade dessert without spending all afternoon in the kitchen.
Why You’ll Love These Easy Chocolate Chip Dessert Bars
Soft, Balanced Texture
The mix of butter and cream cheese keeps the bars tender without making them dense. Each square holds together well and still has a soft center.
Familiar Ingredients
Everything in this recipe comes from the baking aisle or fridge. No specialty items or hard-to-find ingredients are needed.
Consistent Results
The batter spreads evenly and bakes at a steady temperature, which helps the bars cook through without dry edges or underbaked spots.
Easy to Portion
Once cooled, the bars slice cleanly into even pieces. This makes them simple to serve, store, or pack for later.
Ingredient Substitutions
Cream Cheese
Use full-fat cream cheese if reduced-fat is not available.
Mini Chocolate Chips
Regular chocolate chips work, but chop them slightly for even bites.
Egg Whites
Use one whole egg in place of the egg whites if needed.
Tips and Tricks
Mixing
Mixing the batter gently after adding the flour helps keep the bars soft and prevents overworking the dough.
Baking Time
Watching the center matters. Remove the pan as soon as the center is set to avoid dry edges.
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Easy Chocolate Chip Dessert Bars
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 cup all-purpose flour
- ⅓ cup reduced-fat whipped cream cheese
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoon unsalted butter room temperature
- ⅓ cup sugar
- ⅓ cup dark brown sugar
- ¼ cup egg whites
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 375°F and coat a 9×9 baking dish with cooking spray.
- In a small bowl, mix the flour, baking soda, and salt.
- In a large bowl, beat the butter, cream cheese, brown sugar, and granulated sugar until smooth and light.
- Mix in the egg whites and vanilla extract until blended.
- Add the dry ingredients to the wet ingredients and mix until just blended.
- Stir in the mini chocolate chips.
- Spread the batter evenly in the prepared baking dish.
- Bake for 10 to 15 minutes, until the center is set.
- Allow the bars to cool, then slice into 24 pieces.
Notes
Nutrition
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