Weight Watchers Low-fat Brownies Recipe
Weight Watchers Low Fat Brownies Recipe
Flour, cocoa powder, sugar, vegetable oil, vanilla extract, eggs, and pureed prunes.
6 Smart Points.
A delicious chocolate dessert recipe.
Quick and easy and ready in 30 minutes.
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
and more Weight Watchers Dessert Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Low-fat Brownies
Equipment
Ingredients
- 1 cup sugar
- ½ cup all-purpose flour
- 6 tbsp cocoa powder – unsweetened
- ⅙ tsp salt
- 4 oz pureed prunes baby food
- ½ tsp vanilla extract
- 2 eggs
- 2 tbsp vegetable oil
Instructions
- Prepare an 8×8 baking pan by spraying with cooking spray. Preheat oven to 350° F
- In a mixing bowl, combine sugar, flour, cocoa, and salt. Mix well. Add in baby food, vanilla, eggs, and oil. Mix well.
- Pour into the baking pan. Be sure batter is evenly spread.
- Bake 30 minutes or until a toothpick comes out clean when inserted in middle.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Very average, tastes more like a crumbly mug cake. I used applesauce instead of prunes and I’m glad I did because the applesauce flavour comes through quite a bit. I don’t recommend making these.