Weight Watchers Low-fat Brownies Recipe
Weight Watchers Low Fat Brownies Recipe
Flour, cocoa powder, sugar, vegetable oil, vanilla extract, eggs, and pureed prunes.
6 Smart Points.
A delicious chocolate dessert recipe.
Quick and easy and ready in 30 minutes.
Related Recipes
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Weight Watchers Low-fat Brownies
Weight Watchers Low Fat Brownies Recipe – 6 Smart Points. A delicious chocolate dessert recipe
Equipment
Ingredients
- 1 cup sugar
- ½ cup all-purpose flour
- 6 tbsp cocoa powder – unsweetened
- ⅙ tsp salt
- 4 oz pureed prunes baby food
- ½ tsp vanilla extract
- 2 eggs
- 2 tbsp vegetable oil
Instructions
- Prepare an 8×8 baking pan by spraying with cooking spray. Preheat oven to 350° F
- In a mixing bowl, combine sugar, flour, cocoa, and salt. Mix well. Add in baby food, vanilla, eggs, and oil. Mix well.
- Pour into the baking pan. Be sure batter is evenly spread.
- Bake 30 minutes or until a toothpick comes out clean when inserted in middle.
Notes
6 SmartPoints
Nutrition
Calories: 129kcalCarbohydrates: 23.9gProtein: 2.2gFat: 3.6gSaturated Fat: 1gCholesterol: 31mgSodium: 37mgPotassium: 75mgFiber: 1.3gSugar: 18gCalcium: 10mgIron: 1mg
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Very average, tastes more like a crumbly mug cake. I used applesauce instead of prunes and I’m glad I did because the applesauce flavour comes through quite a bit. I don’t recommend making these.