Weight Watchers Low-fat Brownies Recipe
Weight Watchers Low Fat Brownies Recipe
Flour, cocoa powder, sugar, vegetable oil, vanilla extract, eggs, and pureed prunes.
6 Smart Points.
A delicious chocolate dessert recipe.
Quick and easy and ready in 30 minutes.
We have more Weight Watchers Chocolate Recipes here,
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Low-fat Brownies
- 1 cup sugar
- ½ cup all-purpose flour
- 6 tbsp cocoa powder – unsweetened
- ⅙ tsp salt
- 4 oz pureed prunes baby food
- ½ tsp vanilla extract
- 2 eggs
- 2 tbsp vegetable oil
- Prepare an 8×8 baking pan by spraying with cooking spray. Preheat oven to 350° F
- In a mixing bowl, combine sugar, flour, cocoa, and salt. Mix well. Add in baby food, vanilla, eggs, and oil. Mix well.
- Pour into the baking pan. Be sure batter is evenly spread.
- Bake 30 minutes or until a toothpick comes out clean when inserted in middle.
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Very average, tastes more like a crumbly mug cake. I used applesauce instead of prunes and I’m glad I did because the applesauce flavour comes through quite a bit. I don’t recommend making these.