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Weight Watchers Cinnamon Muffins

Weight Watchers Cinnamon Muffins Recipe


Weight Watchers Cinnamon Doughnut Muffins

Sugar, nutmeg, milk, flour, margarine, and baking powder.

A delicious low calorie breakfast or dessert

4 SmartPoints and 88 calories.

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and more Weight Watchers Dessert Recipes here!

Weight Watchers Cinnamon Muffins

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Weight Watchers Cinnamon Doughnut Muffins

Ingredients you will need:

How to make:

  1. Prepare 24 cup mini muffin tin by spraying with cooking spray, or lining with cup liners. Preheat oven to 375° F
  2. In a large mixing bowl, add ½ cup sugar, nutmeg, and ¼ cup margarine. Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don’t over mix.
  3. Fill each mini muffin cup about ½ full.
  4. Bake approx 15 – 20 minutes or until muffins are slightly golden on top.
  5. Prepare topping while muffins bake. In a mixing bowl, add melted margarine. In another mixing bowl, add cinnamon and ½ cup sugar. Mix well. Take muffins out of cups. Dip them in butter, then roll in sugar mix. Let cool.

Equipment you will need:

Large Mixing Bowl
Mini Muffin Pan
Miniature Muffin Cups
Medium Bowl


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Cinnamon Muffins

Weight Watchers Cinnamon Muffins

Nesting Lane
Weight Watchers Cinnamon Doughnut Muffins with sugar, nutmeg, milk, flour, margarine, and baking powder. A delicious low calorie breakfast or dessert with 4 Smart Points and 88 calories.
5 from 2 votes
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 24

Ingredients
 

Instructions
 

  • Prepare 24 cup mini muffin tin by spraying with cooking spray, or lining with cup liners. Preheat oven to 375° F
  • In a large mixing bowl, add ½ cup sugar, nutmeg, and ¼ cup margarine. Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don't over mix.
  • Fill each mini muffin cup about ½ full.
  • Bake approx 15 – 20 minutes or until muffins are slightly golden on top.
  • Prepare topping while muffins bake. In a mixing bowl, add melted margarine. In another mixing bowl, add cinnamon and ½ cup sugar. Mix well. Take muffins out of cups. Dip them in butter, then roll in sugar mix. Let cool.

Notes

4 Smart Points

Nutrition

Calories: 88kcalCarbohydrates: 12.8gProtein: 0.8gFat: 3.9gSaturated Fat: 1gSodium: 66mgPotassium: 16mgFiber: 0.2gSugar: 9gCalcium: 21mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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