Weight Watchers Cinnamon Muffins Recipe
Weight Watchers Cinnamon Doughnut Muffins
Sugar, nutmeg, milk, flour, margarine, and baking powder.
A delicious low calorie breakfast or dessert
Weight Watchers Points
MyWW Points: 4 Green Plan
4 SmartPoints
88 calories.
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Cinnamon Muffins
Ingredients
- ½ cup sugar
- ¼ cup margarine melted
- ¾ tsp ground nutmeg
- ½ cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- ¼ cup margarine melted
- ½ cup sugar
- 1 tsp ground cinnamon
Instructions
- Prepare 24 cup mini muffin tin by spraying with cooking spray, or lining with cup liners. Preheat oven to 375° F
- In a large mixing bowl, add ½ cup sugar, nutmeg, and ¼ cup margarine. Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don't over mix.
- Fill each mini muffin cup about ½ full.
- Bake approx 15 – 20 minutes or until muffins are slightly golden on top.
- Prepare topping while muffins bake. In a mixing bowl, add melted margarine. In another mixing bowl, add cinnamon and ½ cup sugar. Mix well. Take muffins out of cups. Dip them in butter, then roll in sugar mix. Let cool.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Love the muffins. Great for a quick snack or breakfast.